YangYang Design de Interiores de Restaurante by Helen Huang and Fanyu Meng

YangYang Design de Interiores de Restaurante by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 A' Design Award de Ferro in Design de Espaços Interiores e Exposições Competition Category.

FerroInterior· 2021

YangYang Design de Interiores de Restaurante

by Helen Huang and Fanyu Meng

Client: SIP G-You Interior Design Co., Ltd.

A' Design Award de Ferro Winner in Interior Category

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Verified Award Winner

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The Design

About YangYang Design de Interiores de Restaurante

YangYang é o interior de um restaurante chinês com 1000 metros quadrados em Suzhou. O projeto segue o tema do canto dos pássaros e das flores perfumadas, inspirando-se na pintura de flores e pássaros em pincel fino de Suzhou. Janelas floreadas e estantes dividem o salão e as salas privativas em vistas que se transformam. Tons de cinza refinados suavizam as tonalidades mais profundas de cada área. Os salões grande e pequeno apresentam padrões distintos, e portas dobráveis entre as salas privativas ajustam a disposição dos assentos a cada reserva. Uma área de assentos informal serve o chá da tarde.

The Recognition

About the A' Design Award de Ferro

YangYang Design de Interiores de Restaurante conquistou o A' Design Award de Ferro, um reconhecimento prestigiado atribuído a bons designs que cumprem os requisitos profissionais e industriais esperados de criações bem concebidas. Os vencedores do Ferro demonstram grande habilidade, elevada especialização, compreensão especializada e capacidade criativa dos seus criadores. Espera-se que YangYang Design de Interiores de Restaurante seja uma criação muito considerada, admirada e estimada, prática e inovadora. Este design vencedor do A' Design Award de Ferro integra as melhores práticas do setor e tem características técnicas competentes associadas a conhecimento especializado e talento. Pela sua minúcia, YangYang Design de Interiores de Restaurante merece respeito e destina-se a proporcionar melhorias na qualidade de vida que ajudam a tornar o mundo num lugar melhor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimensions & Packaging: The area is 1000 sqm.
Tags: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Production Technology: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Design Challenge: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Inspiration: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Project Duration: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Operation Flow: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Team Members: Helen Huang
Qiwei Liu
Fanyu Meng
Image Credits: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.