Love Veggie Design de Interiores de Restaurante by Ting Fai Chu

Love Veggie Design de Interiores de Restaurante by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 A' Design Award de Prata in Design de Espaços Interiores e Exposições Competition Category.

PrataInterior· 2022

Love Veggie Design de Interiores de Restaurante

by Ting Fai Chu

Client: Chu Ting Fai

A' Design Award de Prata Winner in Interior Category

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Verified Award Winner
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The Design

About Love Veggie Design de Interiores de Restaurante

O Love Veggie é um interior de restaurante vegetariano localizado em Macau, com cerca de 350 metros quadrados. O projeto traduz uma tradição local muito conhecida para um contexto contemporâneo. O conceito baseia-se na flor de lótus, uma forma intimamente ligada ao budismo. As imagens do lótus são transpostas para materiais, padrões e formas. O metal dourado cortado a laser cria padrões de lótus, enquanto o estofamento azul de textura suave e o folheado de madeira acrescentam um caráter natural e elegante. Uma luminária feita sob medida constitui o elemento principal do espaço. O interior foi concebido para criar uma atmosfera serena.

The Recognition

About the A' Design Award de Prata

Love Veggie Design de Interiores de Restaurante conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que Love Veggie Design de Interiores de Restaurante seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. Love Veggie Design de Interiores de Restaurante é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none