Taikan Fast Sushi Interior de Restaurante by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Interior de Restaurante by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award de Prata in Design de Espaços Interiores e Exposições Competition Category.

PrataInterior· 2022

Taikan Fast Sushi Interior de Restaurante

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award de Prata Winner in Interior Category

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Verified Award Winner

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The Design

About Taikan Fast Sushi Interior de Restaurante

O Taikan Fast Sushi é o interior de um restaurante japonês com 350 metros quadrados. O projeto proporciona uma experiência gastronômica prática, moderna e acolhedora. O mesmo revestimento pré-fabricado é aplicado ao piso, às paredes e ao teto, recriando a aparência de um espaço inteiramente feito de madeira. A escolha de um único material reduziu custos e encurtou o tempo de obra. Perfis de LED embutidos na parede e no teto atravessam o espaço em linhas que remetem a hashis. Um amplo balcão de bufê e diversos pontos de atendimento dão suporte ao serviço rápido. As mesas são espaçadas para maior conforto e acomodam 183 pessoas.

The Recognition

About the A' Design Award de Prata

Taikan Fast Sushi Interior de Restaurante conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que Taikan Fast Sushi Interior de Restaurante seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. Taikan Fast Sushi Interior de Restaurante é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil