Avantgarde Design de Interiores de Restaurante by Peyman Kiani Falavarjani

Avantgarde Design de Interiores de Restaurante by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award de Ferro in Design de Espaços Interiores e Exposições Competition Category.

FerroInterior· 2022

Avantgarde Design de Interiores de Restaurante

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award de Ferro Winner in Interior Category

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Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Design de Interiores de Restaurante

O Avantgarde é um projeto de interiores de restaurante concebido para um complexo comercial em Teerã. O restaurante ocupa 740 metros quadrados e inclui um lobby, um salão principal, uma área CIP e um salão separado para crianças. O teto é formado por estruturas de ferro que sustentam plantas, com peças metálicas suspensas na vertical utilizadas como divisórias. Luminárias curvas e espirais percorrem o espaço entre as plantas. O projeto inspira-se na vista aérea da floresta amazônica, e as luzes curvas representam seus rios. A maioria dos elementos é produzida com materiais ecológicos. As plantas selecionadas produzem oxigênio e absorvem os poluentes do ar.

The Recognition

About the A' Design Award de Ferro

Avantgarde Design de Interiores de Restaurante conquistou o A' Design Award de Ferro, um reconhecimento prestigiado atribuído a bons designs que cumprem os requisitos profissionais e industriais esperados de criações bem concebidas. Os vencedores do Ferro demonstram grande habilidade, elevada especialização, compreensão especializada e capacidade criativa dos seus criadores. Espera-se que Avantgarde Design de Interiores de Restaurante seja uma criação muito considerada, admirada e estimada, prática e inovadora. Este design vencedor do A' Design Award de Ferro integra as melhores práticas do setor e tem características técnicas competentes associadas a conhecimento especializado e talento. Pela sua minúcia, Avantgarde Design de Interiores de Restaurante merece respeito e destina-se a proporcionar melhorias na qualidade de vida que ajudam a tornar o mundo num lugar melhor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.