Chuan San Hao Interior de Restaurante de Hotpot por Yiming Zhu

O design Chuan San Hao Interior de Restaurante de Hotpot por Yiming Zhu é um vencedor altamente estimado do prestigioso 2024 A' Design Award de Bronze na Categoria de Competição Design de Espaços Interiores e Exposições.

BronzeInterior· 2024

Chuan San Hao Interior de Restaurante de Hotpot

por Yiming Zhu

Cliente: Y Space

Vencedor do A' Design Award de Bronze na Categoria Interior

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Cores

O Design

Sobre Chuan San Hao Interior de Restaurante de Hotpot

Chuan San Hao é um restaurante de hotpot construído a partir de autênticos vagões ferroviários verdes. Os vagões assentam sobre trilhos paralelos dispostos ao longo da margem de uma zona húmida, de modo que as janelas emolduram vistas abertas da paisagem. Os exteriores originais foram polidos e repintados para preservar a estrutura autêntica. A cozinha situa-se no vagão central, ligando o vagão de passageiros e os vagões de refeições privativas a norte e a sul. Um espaço intermédio acrescentado funciona como câmara de transição, acolhendo o isolamento térmico, a ventilação e um bengaleiro. Os vagões privativos incluem áreas VIP e semiprivativas.

O Reconhecimento

Sobre o A' Design Award de Bronze

Chuan San Hao Interior de Restaurante de Hotpot conquistou o A' Design Award de Bronze, um reconhecimento altamente prestigiado atribuído a designs notáveis que se distinguem pela criatividade, engenho e perspicácia. Os vencedores do Bronze são artefactos amplamente habilidosos e surpreendentemente criativos que comprovam a vasta experiência, imaginação e capacidade de iniciativa dos seus designers. Espera-se que Chuan San Hao Interior de Restaurante de Hotpot seja um objeto muito considerado, admirado e estimado, notavelmente profissional e inovador. Este design vencedor do A' Design Award de Bronze incorpora as melhores práticas em arte, ciência, design e tecnologia e é excelente pela sua atenção ao detalhe. Chuan San Hao Interior de Restaurante de Hotpot satisfaz esplendidamente necessidades, toca desejos, encanta sentimentos e desperta curiosidade.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensões e Embalagem: Two Hundred
Etiquetas: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Tecnologia de Produção: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Desafio de Design: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Pesquisa: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiração: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Duração do Projeto: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Fluxo de Operação: Nothing
Membros da Equipa: Yiming Zhu
Créditos de Imagem: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.