Sushi Koji Restaurante por Ryuji Kojo and Toshihiro Obata

O design Sushi Koji Restaurante por Ryuji Kojo and Toshihiro Obata é um vencedor altamente estimado do prestigioso 2024 A' Design Award de Bronze na Categoria de Competição Design de Espaços Interiores e Exposições.

BronzeInterior· 2024

Sushi Koji Restaurante

por Ryuji Kojo and Toshihiro Obata

Cliente: Sushi koji

Vencedor do A' Design Award de Bronze na Categoria Interior

12,885

Vencedor de Prémio Verificado

Verificar Estado do Prémio para #152864

Visitar Site Ver no A' Design Award Comunicado de Imprensa Selo do Prémio

Cores

O Design

Sobre Sushi Koji Restaurante

Este restaurante de sushi utiliza abundância de materiais naturais. O design foi inspirado pela personalidade calorosa do proprietário e sua atitude de artesão. O balcão foi feito de madeira de ginkgo e padouk, cortado com uma lâmina personalizada e acabado suavemente até as bordas, e as sobras foram utilizadas para a tábua de sushi. Cadeiras feitas de cipreste local foram projetadas para destacar os veios da madeira. O washi nas paredes foi feito de amoreira processada, e padrões orgânicos foram criados despejando Gofun sobre o papel durante o processo de fabricação. Estes elementos criam uma atmosfera que só pode ser sentida aqui.

O Reconhecimento

Sobre o A' Design Award de Bronze

Sushi Koji Restaurante conquistou o A' Design Award de Bronze, um reconhecimento altamente prestigiado atribuído a designs notáveis que se distinguem pela criatividade, engenho e perspicácia. Os vencedores do Bronze são artefactos amplamente habilidosos e surpreendentemente criativos que comprovam a vasta experiência, imaginação e capacidade de iniciativa dos seus designers. Espera-se que Sushi Koji Restaurante seja um objeto muito considerado, admirado e estimado, notavelmente profissional e inovador. Este design vencedor do A' Design Award de Bronze incorpora as melhores práticas em arte, ciência, design e tecnologia e é excelente pela sua atenção ao detalhe. Sushi Koji Restaurante satisfaz esplendidamente necessidades, toca desejos, encanta sentimentos e desperta curiosidade.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimensões e Embalagem: Floor space 24 m2
Etiquetas: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Tecnologia de Produção: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Desafio de Design: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Pesquisa: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspiração: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Duração do Projeto: Completed in December 2022, Fukuoka city, Japan
Fluxo de Operação: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patentes: Copyrights belong to STUDIO MOUN, 2023
Membros da Equipa: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Créditos de Imagem: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue