30s O Copo De Conhaque by Saara Korppi is a highly esteemed winner of the very prestigious 2019 A' Design Award de Prata in Design de Belas-Artes e Instalações Artísticas Competition Category.

PrataBelas-Artes· 2019

30s O Copo De Conhaque

by Saara Korppi

Client: Saara Korppi

A' Design Award de Prata Winner in Belas-Artes Category

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Colors

The Design

About 30s O Copo De Conhaque

A obra foi desenhada para beber conhaque. É fundido livremente em um estúdio de vidro. Isso torna cada peça de vidro individual. O vidro é fácil de pegar e parece interessante de todos os ângulos. A forma do vidro reflete a luz de diferentes ângulos, adicionando prazer extra à bebida. Devido ao formato achatado da xícara, você pode colocar o copo na mesa como desejar, apoiado em qualquer um dos lados. O nome e a ideia da obra celebram o envelhecimento da artista. O design reflete as nuances do envelhecimento e invoca a tradição do conhaque envelhecido, melhorando sua qualidade.

The Recognition

About the A' Design Award de Prata

30s O Copo De Conhaque conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que 30s O Copo De Conhaque seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. 30s O Copo De Conhaque é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This cognac glass is free-blown in a hot-shop and possesses very thin glass. Due to the technique used, every glass piece is unique. The bottom of the cup has two inner-blown arches forming a special flattened shape. These two arches make it possible to put the glass on the table as you wish resting on either of its sides.

The glass is easy to grab and looks good at every angle. The shape of the bottom of the glass is meant to reflect light from different angles, adding a special enjoyment to drinking.
Dimensions & Packaging: Maximum Width 100 mm x Height 105 mm
Tags: design, cognac, glass, snifter, graft, tradition, quality, blown
Production Technology: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Design Challenge: These glasses require a high level of glass blowing skill. At the beginning, the most difficult part was to make two identical blown arches to the bottom. Also, it was important to conduct research to find the right bottom angle and distance between the arches. I examined how temperature affects the bottom angles, thickness and distances between the arches. Finally, I found the right way to produce them.
Research: I made drinking glasses from glass. I made drinking glasses with glass blowing techniques.

My goal in my research is to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I managed to create a new type of glass series.
Inspiration: My inspiration comes from Finnish nature, especially from the element of water. I am inspired by water in all its states: as liquid, steam and ice. Water moves and freezes just like glass. Both ice and glass reflect light and shapes in interesting ways.

The idea behind this work came to me on my 30th birthday. Back then, I made an art glass object called 30s to celebrate turning 30. This item belongs to the same glass series as it shares the same inspiration and shape. The base design reflects the nuances of ageing and invoking the tradition of ageing cognac for quality.
Project Duration: The project started in September 2016 in Osterbybruk in Sweden. The production continued in Helsinki and was finished in May 2017 in Helsinki in Finland. The objects were exhibited in Ikkunagalleria Hytti in June 2017.
Operation Flow: This object is meant for drinking cognac. The recommended maximum allowable liquid level is halfway an inner arch when you hold a glass.

The sections offer a perfect place to grab the glass and sniff the scent of the drink. Watch the reflections of the liquid from all angles.

After drinking the cognac, you can put the glass on the table on either side. The glass can be washed in the dishwasher.
Patents: Copyrights belong to Saara Korppi
Image Credits: Image #1 : Photographer Henni hyvärinen
Image #2 : Photographer Henni hyvärinen
Image #3 : Photographer Henni hyvärinen
Image #4 : Photographer Henni hyvärinen
Image #5 : Photographer Henni hyvärinen