Sho Mikhuna Wasip Ukhu Kamachiynin by Variety Enterprise Co., Ltd

Sho Mikhuna Wasip Ukhu Kamachiynin by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 A' Design Award Burunsi Premiu in Ukupi Kamay Competition Category.

BurunsiUkupi· 2021

Sho Mikhuna Wasip Ukhu Kamachiynin

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

A' Design Award Burunsi Premiu Winner in Ukupi Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Sho Mikhuna Wasip Ukhu Kamachiynin

Sho nisqaqa huk Japón nacionmanta mikhuna wasip ukhu kamachiyninmi, Kaohsiung llaqtapi, Taiwan suyupi tarikun, 220 metro cuadrado hatunniyuq. Kay kamachiyqa Tokyo llaqtapi kaq Den nisqap kallpanta qhipakachin, ryotei nisqamanta hunt'asqa, Japón suyup ñawpaq mikhuna wasinmanta. Ruphachisqa cedro qorqaykuna hinallataq metal kamachikunapas ñawpaq yaykunata ruwanku. Slate nisqa rumi pampaqa Den wasipi rikch'akuq rumita yuyarichin, ichaqa ñan patapi llapchaykuna k'anchayta llanthuwan pantachinku, ukhu huerta hina. Wasip qhata p'unchaynin Taiwan suyup wayruruwan (bambú) ruwasqa, tiyanakunataq Tainan llaqtapi kaq amañaqkunawan (artesanokunawan) ruwasqa karqa. Kichasqa llamk'ana pachaqa askha wayk'uqkunata huk kutillapi llamk'ayta atichin. Kay proyectoqa 2020 watap diciembre killanpi tukusqa karqa.

The Recognition

About the A' Design Award Burunsi Premiu

Sho Mikhuna Wasip Ukhu Kamachiynin A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Sho Mikhuna Wasip Ukhu Kamachiynin sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Sho Mikhuna Wasip Ukhu Kamachiynin mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging: The project is 220 square meter.
Tags: Restaurant, Commercial, Interior Design, Space, Design
Production Technology: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration: The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits: Image #1-5: Photographer Kevin Wu, Sho, 2020