Jorge Manuel Yulo nisqap Mecha Uma Michuna Wasi Ukhu Kamachiy diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2021 A' Design Award Qullqi Premiu nisqap ancha chaniyuq atipaqninmi.
QullqiUkupi· 2021
Mecha Uma Michuna Wasi Ukhu Kamachiy
Jorge Manuel Yulo rurasqa
Ukupi T'aqapi A' Design Award Qullqi Premiu Atipaq
Taripasqa Premio Atipaq
#122720 nisqapaq Premio Kayninta TaripayDiseñomanta
Mecha Uma Michuna Wasi Ukhu Kamachiy nisqamanta
Mecha Uma nisqaqa huk michuna wasi ukhumi, mikhuna ruray kancha hina wakichisqa, Bonifacio Global City, Taguig City, Metro Manila nisqapi. Kay 64 metros cuadrados patamin Japon suyumanta ruraq mikhunata haywan, sapa tutan chunka runaman iskay kutipi. Huk mostrador kicharisqa kusinata muyuykun, tiyanakunataq allichasqan chayqa chef nisqawan wisit'aqkuna kikin patapi tinkunankupaq, sapa mikhunata reqsichishaqtin. Kay materialpa ruwayninqa raw nisqan, concreto, fierro, cobre, vidrio hinaspa k'ullumantawan. Huk chuya rikch'aq phuyu kusina patapi wampuykun, historieta librokunapi siq'isqa yuyay phuyuta yuyachispa.
Riqsichiy
A' Design Award Qullqi Premiu nisqamanta
Mecha Uma Michuna Wasi Ukhu Kamachiy A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Mecha Uma Michuna Wasi Ukhu Kamachiy ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Mecha Uma Michuna Wasi Ukhu Kamachiy achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.
Diseño Qhipanpi
Prensa Kit
Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.
- Sapaq Kayninkunamanta
- Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
- Kallpachay
- I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
- Llamk'ay Pacha
- Bonifacio Global City, Taguig City, Metro Manila, Philippines
Auspiciasqa
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Avisokunata qhawachiq yanapaqniykukunamanta productokunata, serviciokunatawan riqsiy.
Astawan T'aqwiy
Tinkisqa Diseñokuna
Kikin categoríamanta premioyuq diseñokunata t'aqwiy, allin kayninman hina akllasqa.
