Cavaliere Ukhupi Ruwana: Mikhuna Wasi Ukhu Kamachiy by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award Qullqi Premiu in Ukupi Kamay Competition Category.
QullqiUkupi· 2022
Cavaliere Ukhupi Ruwana: Mikhuna Wasi Ukhu Kamachiy
Client: Konstantinos Gkagkos
A' Design Award Qullqi Premiu Winner in Ukupi Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere Ukhupi Ruwana: Mikhuna Wasi Ukhu Kamachiy
Cavaliere nisqaqa Italia mikhuna wasim, Nea Smyrni, Athens, Grecia llaqtapi tarikun. Kay pachaqa 200 metro cuadradota huntachin, chaymantataq huk yaykuna hinaspa bar cheqasman, tiyana hinaspa mesa cheqasman, hinaspa kicharisqa waykhuna cheqasman rakisqa kachkan. Rustiko ruwanakunata ama churaspa, aswanpi askha patapatapi wasichaykunata churarqanku qori metal chaninchaykunawan, qumir marmol rumikunawan, velvet awasqakunawan hinaspa art deco kaqkunawan. Qori kaspiwan waykhusqa pizza hurnukunaqa Italia mikhuykuna ñawpa kawsayta yuyarichin. Achka k'anchaykuna wasichay chaninchaykunata rikuchin. Tiyana cheqasqa pacha kayman hina tikrakuyta atin hinaspa hunt'asqata kicharikuyta atin.
The Recognition
About the A' Design Award Qullqi Premiu
Cavaliere Ukhupi Ruwana: Mikhuna Wasi Ukhu Kamachiy A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Cavaliere Ukhupi Ruwana: Mikhuna Wasi Ukhu Kamachiy ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Cavaliere Ukhupi Ruwana: Mikhuna Wasi Ukhu Kamachiy achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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