Qullqi Ukupi · 2022
Kuromon Ichiban Mikhuna Wasi Ukhu Kamachiy
by Triostudio
- A' Design Award Qullqi Premiu 2022 in Ukupi
- CLIENT: Triostudio
- Estimated Number of Design Views: 11,049
- Verification code 5BC259726F · Verify this award
Colors
About Kuromon Ichiban Mikhuna Wasi Ukhu Kamachiy
Kuromon Ichiban nisqaqa huk Japón mikhuna wasim, yakitori mikhunapaq hinaspa tuta mikhunapaq ruwasqa. Ukhunqa Japón ñawpa wallpaymanta karunchakun, hinaspa kancha hina churanakunata hinaspa uchuylla t'ijray pachakunata pachakunapura churanpi allin churakuykunata apaykachan. K'ullu wasichaykuna, hampi hinaspa tiyanakuna hatun kunkata churanku hinaspa allpapacha hina rikch'ayta qunku. Perqakuna, wasi qatakuna hinaspa pampakuna pakay hina llamk'apayasqam, hinaspa hoqarisqa yanukuna wasiqa yanuyta tukuy k'uchumanta rikuchikuypaq. Llapan pampa hatunqa 198 metros cuadrados. Iskay yaykunakuna, hukqa qhatuman qhawan hukñataq ñanman qhawan, huk hina wallpaykunapi ruwasqam.
About the A' Design Award Qullqi Premiu
Kuromon Ichiban Mikhuna Wasi Ukhu Kamachiy A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Kuromon Ichiban Mikhuna Wasi Ukhu Kamachiy ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Kuromon Ichiban Mikhuna Wasi Ukhu Kamachiy achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.
Press Kit
- Unique Properties
- This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
- Dimensions & Packaging
- The total floor area covers 198 square meters.
- Tags
- Japanese food, restaurant, Japanese food, nature, cultural experience
- Production Technology
- The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
- Design Challenge
- The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
- Research
- The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
- Inspiration
- We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
- Project Duration
- The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
- Operation Flow
- The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
