Wanwea Yun Mikhuna Wasi Ukhu Allichay by Jiang Min

Wanwea Yun Mikhuna Wasi Ukhu Allichay by Jiang Min is a highly esteemed winner of the very prestigious 2023 A' Design Award Qullqi Premiu in Ukupi Kamay Competition Category.

QullqiUkupi· 2023

Wanwea Yun Mikhuna Wasi Ukhu Allichay

by Jiang Min

Client: J Plus Design Works

A' Design Award Qullqi Premiu Winner in Ukupi Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Wanwea Yun Mikhuna Wasi Ukhu Allichay

Wanwea Yun nisqaqa Chengdu, China llaqtapi huk mikhuna wasi ukhu allichaymi, 1800 metro kuadrado hap'iq. Kay allichayqa Peking pato mikhunata Sichuan ñawpa mikhunawan huñun. Sapa sapaq wasi ukhupiqa huk sofá samana kiti, huk t'ika unu (té) malliy kiti, huk mikhuna kiti ima kan, chaymi watukuqkunaqa tiyaspanku, téta upyaspanku, chaymantataq mikhuspanku puriyta atinku. K'anchay pasaq challwa hina k'achachaykunaqa hanaq patapi huñusqa kachkanku, mama quchaman puririy hinata rikuchinankupaq. Haykuna punkupitaq 100 aswan mikhuna muhukunaqa resina tawa k'uchukunapi churasqa kanku, chaymantataq pirqapi sapa suyunmanhina churasqa kanku. K'ullu, ruphachisqa llimp'i, electroplateado metal, Surinam yana marmol imapas kikin ruwanakunam kanku.

The Recognition

About the A' Design Award Qullqi Premiu

Wanwea Yun Mikhuna Wasi Ukhu Allichay A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Wanwea Yun Mikhuna Wasi Ukhu Allichay ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Wanwea Yun Mikhuna Wasi Ukhu Allichay achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensions & Packaging: The project covers a total of 1800 square meters.
Tags: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Production Technology: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Design Challenge: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Research: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspiration: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Project Duration: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Operation Flow: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patents: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Team Members: Chief Designer: Jiang Min
Image Credits: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.