Yiming Zhu nisqap Chuan San Hao Hotpot Mikhuna Wasip Ukhu Kamayninpa Ruwaynin diseñon

Yiming Zhu nisqap Chuan San Hao Hotpot Mikhuna Wasip Ukhu Kamayninpa Ruwaynin diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2024 A' Design Award Burunsi Premiu nisqap ancha chaniyuq atipaqninmi.

BurunsiUkupi· 2024

Chuan San Hao Hotpot Mikhuna Wasip Ukhu Kamayninpa Ruwaynin

Yiming Zhu rurasqa

Mañakuq: Y Space

Ukupi T'aqapi A' Design Award Burunsi Premiu Atipaq

13,511

Taripasqa Premio Atipaq

#152832 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Chuan San Hao Hotpot Mikhuna Wasip Ukhu Kamayninpa Ruwaynin nisqamanta

Chuan San Hao nisqaqa hotpot mikhuna wasim, cheqaq q'omer qara tren wasikunamanta ruwasqa. Kay tren wasikunaqa qucha patapi kinraylla ñankunapi sayan, chaymi ventanakunaqa pampa rikuyta kicharisqa qhawachin. Ñawpaq qhawarina hawa partenkunataqa llumpaqyachisqa hinaspa musuqmanta pintasqam, kikin sayarisqanta waqaychanankupaq. Mikhuna wayk'una ukhuqa chawpi tren wasipi churasqa, chaymi wichay hinaspa uraymanpi kaq tren wasikunata, purikuq runakunapaq ima, sapallanpaq mikhunapaq ima, tupachin. Huk chawpi kuti ukhuta yapasqanku, iskay punkuyuq kaqhina, ch'irichinapaq, wayrachinapaq, hinaspa p'achakuna waqaychanapaq wasichata churayuq. Sapallanpaq tren wasikunaqa VIP hinaspa ch'ulla-sapallanpaq t'aqakunatam tarichin.

Riqsichiy

A' Design Award Burunsi Premiu nisqamanta

Chuan San Hao Hotpot Mikhuna Wasip Ukhu Kamayninpa Ruwaynin A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Chuan San Hao Hotpot Mikhuna Wasip Ukhu Kamayninpa Ruwaynin sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Chuan San Hao Hotpot Mikhuna Wasip Ukhu Kamayninpa Ruwaynin mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Tupukuna & P'istuy: Two Hundred
Etiquetakuna: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Ruway Tecnología: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Diseño Sasachakuy: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
T'aqwiy: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Kallpachay: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Llamk'ay Pacha: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Purichiy Puriy: Nothing
Huñu Runakuna: Yiming Zhu
Siq'i Hayñikuna: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.