Ryuji Kojo and Toshihiro Obata nisqap Sushi Koji Mikhuna Wasi diseñon

Ryuji Kojo and Toshihiro Obata nisqap Sushi Koji Mikhuna Wasi diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2024 A' Design Award Burunsi Premiu nisqap ancha chaniyuq atipaqninmi.

BurunsiUkupi· 2024

Sushi Koji Mikhuna Wasi

Ryuji Kojo and Toshihiro Obata rurasqa

Mañakuq: Sushi koji

Ukupi T'aqapi A' Design Award Burunsi Premiu Atipaq

12,885

Taripasqa Premio Atipaq

#152864 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Sushi Koji Mikhuna Wasi nisqamanta

Kay sushi mikhuna wasiqa achka pacha kaq materialkunata llamk'an. Ruway yachayqa kallpachasqa karqan dueñuq q'uñi sonqonmanta hinaspa ruway yachaqhina kaynimmanta. Mesaqa ginkgo chaynallataq padouk yura q'aspiwan rurasqa karqan, sapalla kuchillowan khutusqa hinaspa llamp'u tukukusqa k'uchukama, chaynallataq pisillakuna sushi tablampaq llamk'achisqa karqan. Kay llaqtapi wiñaq cipres yura q'aspiwan rurasqa tiyanakunaqa rurasqa karqan yura q'aspiq rikch'ayninta rikuchinapaq. Pirqakunapi washi morera yura q'aspiwan allichasqamanta rurasqa karqan, hinaspa kawsaq rikch'anakunaqa kamarichirisqa karqan Gofun t'ikraspa raphipi raphi ruway pachapin. Kay elementokunaqa kamarichkan huk pachata kaypiqa musyarikunalla.

Riqsichiy

A' Design Award Burunsi Premiu nisqamanta

Sushi Koji Mikhuna Wasi A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Sushi Koji Mikhuna Wasi sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Sushi Koji Mikhuna Wasi mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Tupukuna & P'istuy: Floor space 24 m2
Etiquetakuna: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Ruway Tecnología: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Diseño Sasachakuy: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
T'aqwiy: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Kallpachay: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Llamk'ay Pacha: Completed in December 2022, Fukuoka city, Japan
Purichiy Puriy: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patentekuna: Copyrights belong to STUDIO MOUN, 2023
Huñu Runakuna: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Siq'i Hayñikuna: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue