Claude's Kitchen Mikhuna Wasi Tukuy P'unchaw Mikhunapaq by Mika Kanayama

Claude's Kitchen Mikhuna Wasi Tukuy P'unchaw Mikhunapaq by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 A' Design Award Burunsi Premiu in Ukupi Kamay Competition Category.

BurunsiUkupi· 2025

Claude's Kitchen Mikhuna Wasi Tukuy P'unchaw Mikhunapaq

by Mika Kanayama

Client: Muzo

A' Design Award Burunsi Premiu Winner in Ukupi Category

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Verified Award Winner

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Colors

The Design

About Claude's Kitchen Mikhuna Wasi Tukuy P'unchaw Mikhunapaq

Kay pacha kamachisqam dinamiku, kicharisqa mikhuna experienciata qunanpaq, allin chaskiyniyuq pacha. Kapunmi huk bar, kimsa mikhuna chiqankuna, iskay sapan wasikunapis. Kay kamachisqaqa smart casual sumaq rikch'ayniyuqmi, hawk'ay navy techokunawan tukuy pachata huñunqa, pisi materialkunawan achka q'umir yurakunawan ima yanapasqa. Kimsa techo ventanakunam intip k'anchayninta wasiman hunt'achin, kicharisqa kayninta yapaspa sapanka chiqanpi sumaq techota qhawachispa, sumaq kawsaymanta allin samanayuq pachata huñuqkunapaq paqarichispa.

The Recognition

About the A' Design Award Burunsi Premiu

Claude's Kitchen Mikhuna Wasi Tukuy P'unchaw Mikhunapaq A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Claude's Kitchen Mikhuna Wasi Tukuy P'unchaw Mikhunapaq sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Claude's Kitchen Mikhuna Wasi Tukuy P'unchaw Mikhunapaq mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensions & Packaging: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tags: Restaurant design, all day dining, Claudes kitchen, interior design
Production Technology: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Design Challenge: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Research: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiration: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Project Duration: 6 Months, Leicester Square, London UK
Operation Flow: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patents: Copyrights belong to Muzo 2025
Image Credits: All images: Photographer Sara Hibbert