Linghai Design nisqap Xie Ben Qian Mikhuna Wasi Ukhu Ruraynin (Restaurante Interior Diseño) diseñon

Linghai Design nisqap Xie Ben Qian Mikhuna Wasi Ukhu Ruraynin (Restaurante Interior Diseño) diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2025 A' Design Award Quri Premiu nisqap ancha chaniyuq atipaqninmi.

QuriUkupi· 2025

Xie Ben Qian Mikhuna Wasi Ukhu Ruraynin (Restaurante Interior Diseño)

Linghai Design rurasqa

Mañakuq: Linghai Design

Ukupi T'aqapi A' Design Award Quri Premiu Atipaq

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Taripasqa Premio Atipaq

#169951 nisqapaq Premio Kayninta Taripay

A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Xie Ben Qian Mikhuna Wasi Ukhu Ruraynin (Restaurante Interior Diseño) nisqamanta

Xie Ben Qian nisqaqa huk mikhuna wasi ukhu ruray (interior diseño) kachkan, China suyupi 1200 metro cuadrado hap'iq. Kay rurayqa pachamamaq rikch'ayninkunata musuq sumaq kayninwan huñun. Phaqchakuna, wayq'ukuna, hatun rumikuna ima ukhuman apamusqa kachkan, qhasqu llamk'anata sumaq ñut'u ruraywan tinkichispa. Aswan hatun materialkunaqa rumi, metal, k'ullu, qhispi (vidrio), arte llimp'i, mana llipipiq acrílico, cerámica laqhakuna ima kanku. K'anchayqa willakuy hina apaykachasqa kachkan, sapa k'anchaypa kallpanpas maypi kasqanpas allinchasqa kachkan mikhunapaq, watukuqkunawan tinkunapaq, takinapaq, riqsinakunapaqpas. Phaqchaq rikch'akuyninqa iskay chunkamanta astawan pruebakunawan allinchasqa karqan.

Riqsichiy

A' Design Award Quri Premiu nisqamanta

Xie Ben Qian Mikhuna Wasi Ukhu Ruraynin (Restaurante Interior Diseño) A' Design Award Quri Premiu mishak kan, ancha jatun yupaychay, kayta ñawpak kallari, sumak shinallatak mancharina diseñukunaman kun. Quri mishak kashkakunaka mushuk yuyay achka, ñawpakta rikuk shinallatak achikyaska rurashkakunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Xie Ben Qian Mikhuna Wasi Ukhu Ruraynin (Restaurante Interior Diseño) ashtawan alabashka, mushuk ñankunata churak shinallatak hatun valorta kuk yuyay kanata munanku. Kay Quri Premiu japishka diseñuka hanak, yupaychashka rurashka kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Xie Ben Qian Mikhuna Wasi Ukhu Ruraynin (Restaurante Interior Diseño) munayta kallarichin, yuyayta kallarichin, ruraytapash kallarichin shinallatak kuyaychin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Tupukuna & P'istuy: The project covers a total of 1200 square meters.
Etiquetakuna: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Ruway Tecnología: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Diseño Sasachakuy: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
T'aqwiy: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Kallpachay: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Llamk'ay Pacha: The project started in April 2024 in China and finished in October 2024 in China.
Purichiy Puriy: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patentekuna: Copyrights belong to Linghai Design, 2024
Huñu Runakuna: Chief Designer: Zhang Qun
Siq'i Hayñikuna: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.