Saladice Kachi-Uchu Wayaqa by Andrea Cingoli

Saladice Kachi-Uchu Wayaqa by Andrea Cingoli is a highly esteemed winner of the very prestigious 2018 A' Design Award Burunsi Premiu in Yanuna Llamkana Kamay Competition Category.

BurunsiYanuna Llamkana· 2018

Saladice Kachi-Uchu Wayaqa

by Andrea Cingoli

Client: CONCEPTICONstudio

A' Design Award Burunsi Premiu Winner in Yanuna Llamkana Category

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Colors

The Design

About Saladice Kachi-Uchu Wayaqa

Saladice nisqaqa mikhunapaq kachi-uchu wayaqam, mesapi chawpi churanapaq utaq wela sayachinapaqpas allin. Kay diseñoqa qatasqa cubosmanta ruwasqam, sapa cubo 60 por 60 por 60 milímetrospi tupun, kikin plástico ch'uya, k'irisqawan ruwasqa. Imánmi sapa cubota huk cubowan hawapi hinaspa uraypi tinkichin, chaymantataq sikin hinaspa asinta pressed aluminiomanta ruwasqam. Kay torreqa suqta cubos kamalla hap'inman, hinaspa 450 milímetrosman chayan. Mikhuy pachapiqa cubosta horqonku hinaspa kutichinku. Saladice-qa wasipi utaq restaurantepipas dientes p'akiqkuna, t'ikakuna otaq velaskunatapas hap'inman.

The Recognition

About the A' Design Award Burunsi Premiu

Saladice Kachi-Uchu Wayaqa A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Saladice Kachi-Uchu Wayaqa sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Saladice Kachi-Uchu Wayaqa mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Dimensions & Packaging: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Tags: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Production Technology: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Design Challenge: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Research: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspiration: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Project Duration: Started in January 2017 and finished in August 2017 in Teramo.
Operation Flow: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.