May Cuisine Design Interior de Restaurant by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award de Argint in Design Interior Competition Category.
ArgintInterior· 2021
May Cuisine Design Interior de Restaurant
Client: Yangzhou YISHU space design studio
A' Design Award de Argint Winner in Interior Category
- 11,014
- Verified Award Winner
- Verify Award Status for #107737
The Design
About May Cuisine Design Interior de Restaurant
May Cuisine este un design interior de restaurant situat în Yangzhou, China. Spațiul se întinde pe 290 de metri pătrați. Blocurile geometrice, tehnicile de întrepătrundere și de dispunere în matrice sunt folosite pentru a crea o atmosferă artistică. Un volum înalt aflat în centrul planului utilizează o structură verticală pentru a echilibra ritmul spațial. Volumul barului este mărit, iar metalul rafinat este pus în contrast cu cimentul brut. Roșul, inspirat din fructele coapte de bayberry, stabilește tonul principal. Materialele includ vopsea pentru pardoseală, oțel inoxidabil, sticlă, textile, tablă de oțel și terrazzo.
The Recognition
About the A' Design Award de Argint
May Cuisine Design Interior de Restaurant a câștigat A' Design Award de Argint, o recunoaștere extraordinar de prestigioasă acordată designurilor de top, superbe și impresionante. Câștigătorii Argintului sunt lucrări extraordinar de strălucite și extrem de creative, care ilustrează expertiza, talentul și perspicacitatea remarcabile ale designerilor lor. Se așteaptă ca May Cuisine Design Interior de Restaurant să fie o lucrare minunată, de referință, remarcabil de profesionistă și profund inovatoare. Acest design câștigător al A' Design Award de Argint este o invenție foarte notabilă și admirată, care aduce beneficii și împinge limitele artei, științei, designului și tehnologiei. May Cuisine Design Interior de Restaurant este o creație extrem de invidiată, care trezește dorințe, aduce sentimente pozitive și stârnește uimire și mirare.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
