Chu Yan Design Interior de Restaurant by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 A' Design Award de Argint in Design Interior Competition Category.
ArgintInterior· 2022
Chu Yan Design Interior de Restaurant
by Hangzhou TEMPs Interior Design Co., Ltd.
Client: Hangzhou TEMPs Interior Design Co., Ltd.
A' Design Award de Argint Winner in Interior Category
Verified Award Winner
Verify Award Status for #129965The Design
About Chu Yan Design Interior de Restaurant
Chu Yan este un restaurant amenajat la Debarcaderul Shiliupu de pe faleza Bund din Shanghai, China. Spațiul se întinde pe 2500 de metri pătrați și este organizat în zone individuale pentru oaspeți, camere private și o zonă de așteptare. Un perete LED de mari dimensiuni la intrare afișează o imagine în timp real a Râului Huangpu. Marmura artificială, sticla termoizolantă și sticla laminată sunt folosite pentru a reduce greutatea, a bloca zgomotul și a economisi energie. Panourile și acoperirile fonoabsorbante limitează suplimentar zgomotul. O imagine sub forma unui sul desfășurat pe tavanul coridorului conectează întregul design.
The Recognition
About the A' Design Award de Argint
Chu Yan Design Interior de Restaurant a câștigat A' Design Award de Argint, o recunoaștere extraordinar de prestigioasă acordată designurilor de top, superbe și impresionante. Câștigătorii Argintului sunt lucrări extraordinar de strălucite și extrem de creative, care ilustrează expertiza, talentul și perspicacitatea remarcabile ale designerilor lor. Se așteaptă ca Chu Yan Design Interior de Restaurant să fie o lucrare minunată, de referință, remarcabil de profesionistă și profund inovatoare. Acest design câștigător al A' Design Award de Argint este o invenție foarte notabilă și admirată, care aduce beneficii și împinge limitele artei, științei, designului și tehnologiei. Chu Yan Design Interior de Restaurant este o creație extrem de invidiată, care trezește dorințe, aduce sentimente pozitive și stârnește uimire și mirare.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
- Dimensions & Packaging
- The restaurant has an area of 2500 square meters.
- Tags
- interior design, restaurant, color, material, modern
- Production Technology
- At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
- Design Challenge
- The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
- Research
- It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
- Inspiration
- The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
- Project Duration
- The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
- Operation Flow
- Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
- Team Members
- Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li
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