Taikan Fast Sushi Interior de Restaurant by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Interior de Restaurant by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award de Argint in Design Interior Competition Category.

ArgintInterior· 2022

Taikan Fast Sushi Interior de Restaurant

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award de Argint Winner in Interior Category

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Verified Award Winner

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The Design

About Taikan Fast Sushi Interior de Restaurant

Taikan Fast Sushi este un interior de restaurant japonez care se întinde pe 350 de metri pătrați. Designul oferă o experiență culinară practică, modernă și primitoare. Aceeași finisare prefabricată este aplicată pe podea, pereți și tavan, recreând aspectul unui spațiu realizat în întregime din lemn. Alegerea unui singur material a redus costurile și a scurtat timpul de construcție. Profilele LED încastrate în perete și tavan traversează spațiul în linii care amintesc de bețișoarele japoneze. Un bufet mare și mai multe puncte de servire susțin un serviciu rapid. Mesele sunt distanțate pentru confort și oferă locuri pentru 183 de persoane.

The Recognition

About the A' Design Award de Argint

Taikan Fast Sushi Interior de Restaurant a câștigat A' Design Award de Argint, o recunoaștere extraordinar de prestigioasă acordată designurilor de top, superbe și impresionante. Câștigătorii Argintului sunt lucrări extraordinar de strălucite și extrem de creative, care ilustrează expertiza, talentul și perspicacitatea remarcabile ale designerilor lor. Se așteaptă ca Taikan Fast Sushi Interior de Restaurant să fie o lucrare minunată, de referință, remarcabil de profesionistă și profund inovatoare. Acest design câștigător al A' Design Award de Argint este o invenție foarte notabilă și admirată, care aduce beneficii și împinge limitele artei, științei, designului și tehnologiei. Taikan Fast Sushi Interior de Restaurant este o creație extrem de invidiată, care trezește dorințe, aduce sentimente pozitive și stârnește uimire și mirare.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil