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The Normal Cafe Design Interior pentru Cafenea by Yun Chien Tsai

The Normal Cafe Design Interior pentru Cafenea by Yun Chien Tsai is a highly esteemed winner of the very prestigious 2022 A' Design Award de Bronz in Design Interior Competition Category.


BronzInterior· 2022

The Normal Cafe Design Interior pentru Cafenea

by Yun Chien Tsai

Client: Fullhouse Interior Design Co., Ltd

A' Design Award de Bronz Winner in Interior Category

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The Design

About The Normal Cafe Design Interior pentru Cafenea

Book Text: Normal Cafe este un spațiu interior de cafenea din Taipei, Taiwan. Spațiul original este îngust și alungit, iar coloanele împart planul. O linie curbă pornește de la intrare spre spatele magazinului și se contopește cu tejgheaua, care formează nucleul designului. Oglinzile acoperă coloanele de lângă tejghea pentru a reduce barierele vizuale. Plăcile mozaic albastre, tonurile de gri și texturile din lemn sunt materialele principale, iar un blat din piatră albastră este așezat pe tejgheaua curbată. Echipamentele sunt amplasate sub tejghea, astfel încât sistemul de espresso și procesul de preparare rămân vizibile.

The Recognition

About the A' Design Award de Bronz

The Normal Cafe Design Interior pentru Cafenea a câștigat A' Design Award de Bronz, o recunoaștere extrem de prestigioasă acordată designurilor remarcabile care se disting prin creativitate, ingeniozitate și istețime. Câștigătorii Bronzului sunt artefacte din plin pricepute și izbitor de creative, care atestă experiența vastă, imaginația și resursele designerilor lor. Se așteaptă ca The Normal Cafe Design Interior pentru Cafenea să fie un obiect foarte apreciat, admirat și prețuit, remarcabil de profesionist și inovator. Acest design câștigător al A' Design Award de Bronz încorporează cele mai bune practici din artă, știință, design și tehnologie și este excelent prin atenția la detalii. The Normal Cafe Design Interior pentru Cafenea satisface splendid nevoile, atinge dorințele, vrăjește sentimentele și stârnește curiozitatea.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Dimensions & Packaging
The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tags
Coffee Shop, Interior, Commercial, Restaurant
Production Technology
The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Design Challenge
The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Research
Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspiration
For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Project Duration
2020,Taiwan Taipei
Operation Flow
What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Image Credits
Image : Photographer ,CCH IMAGE STUDIO,2020

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