Kuromon Ichiban Design Interior de Restaurant by Triostudio

Kuromon Ichiban Design Interior de Restaurant by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award de Argint in Design Interior Competition Category.

ArgintInterior· 2022

Kuromon Ichiban Design Interior de Restaurant

by Triostudio

Client: Triostudio

A' Design Award de Argint Winner in Interior Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About Kuromon Ichiban Design Interior de Restaurant

Kuromon Ichiban este un restaurant japonez conceput pentru bucătăria yakitori și cina de seară. Interiorul se îndepărtează de decorațiunile japoneze tradiționale și utilizează instalații în stil de curte interioară și tranziții atent gândite între spații. Structurile din lemn, mesele și scaunele stabilesc tonul principal și oferă o senzație naturală. Pereții, tavanele și podelele sunt tratate într-o manieră discretă, iar bucătăria înălțată face gătitul vizibil din fiecare colț. Suprafața totală a podelei este de 198 de metri pătrați. Cele două intrări, una orientată către un centru comercial și una către stradă, sunt proiectate în stiluri diferite.

The Recognition

About the A' Design Award de Argint

Kuromon Ichiban Design Interior de Restaurant a câștigat A' Design Award de Argint, o recunoaștere extraordinar de prestigioasă acordată designurilor de top, superbe și impresionante. Câștigătorii Argintului sunt lucrări extraordinar de strălucite și extrem de creative, care ilustrează expertiza, talentul și perspicacitatea remarcabile ale designerilor lor. Se așteaptă ca Kuromon Ichiban Design Interior de Restaurant să fie o lucrare minunată, de referință, remarcabil de profesionistă și profund inovatoare. Acest design câștigător al A' Design Award de Argint este o invenție foarte notabilă și admirată, care aduce beneficii și împinge limitele artei, științei, designului și tehnologiei. Kuromon Ichiban Design Interior de Restaurant este o creație extrem de invidiată, care trezește dorințe, aduce sentimente pozitive și stârnește uimire și mirare.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio