Marn Facilitățile Hotelului by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Marn Facilitățile Hotelului by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang is a highly esteemed winner of the very prestigious 2018 A' Design Award de Argint in Ustensile de Bucătărie Competition Category.

ArgintUstensile de Bucătărie· 2018

Marn Facilitățile Hotelului

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Client: Tainan University of Technology/Product Design Department

A' Design Award de Argint Winner in Ustensile de Bucătărie Category

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View at A' Design Award Press Release Award Badge

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The Design

About Marn Facilitățile Hotelului

Insuflându-se din gustările festive ale culturii tradiționale Tainan (un oraș vechi din Taiwan plin de moștenire culturală), transformându-le într-un set de facilități hoteliere, aceste serii de gustări festive cunoscute întotdeauna de către localitate sub denumirea de "Marn", înseamnă împlinire. în cultura chineză; tort de orez în formă de broască țestoasă, ca săpun de mână și săpun de mâncare, tort de fasole mung ca articole de toaletă, coajă dulce de yuan ca cremă de mână și coajă aburită & amp; Tainan tort cu zahăr brun ca set de ceai. Moștenirea culturii din Tainan ar putea fi răspândită în întreaga lume, hotelul fiind o platformă drăguță pentru promovarea culturii locale.

The Recognition

About the A' Design Award de Argint

Marn Facilitățile Hotelului a câștigat A' Design Award de Argint, o recunoaștere extraordinar de prestigioasă acordată designurilor de top, superbe și impresionante. Câștigătorii Argintului sunt lucrări extraordinar de strălucite și extrem de creative, care ilustrează expertiza, talentul și perspicacitatea remarcabile ale designerilor lor. Se așteaptă ca Marn Facilitățile Hotelului să fie o lucrare minunată, de referință, remarcabil de profesionistă și profund inovatoare. Acest design câștigător al A' Design Award de Argint este o invenție foarte notabilă și admirată, care aduce beneficii și împinge limitele artei, științei, designului și tehnologiei. Marn Facilitățile Hotelului este o creație extrem de invidiată, care trezește dorințe, aduce sentimente pozitive și stârnește uimire și mirare.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology: All were handcrafted.
Material used is white ceramic.
Design Challenge: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents: patent pending
Team Members: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Image Credits: Wei-Che Chiang
Tainan University of Technology/Product Design Department