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Omakase Design Interior de Restaurant by Tianwen Sun

Omakase Design Interior de Restaurant by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 A' Design Award de Aur in Design Interior Competition Category.


AurInterior· 2020

Omakase Design Interior de Restaurant

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

A' Design Award de Aur Winner in Interior Category

63,419

Verified Award Winner

Verify Award Status for #88400

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The Design

About Omakase Design Interior de Restaurant

Omakase este un design interior de restaurant pentru un spațiu de dining kaiseki din Shanghai, China. Conceptul de design combină petale de sakura și picături de rouă în interiorul unor pereți despărțitori din sticlă, creând un efect decorativ limpede. Straturi multiple de sticlă reflectă lumina și umbra, formând un cadru oniric. Motivele roz de sakura contrastează cu o cameră tatami aurie. Materialele principale sunt sticla, vopseaua și tatami, alese cu gândul la protecția mediului. Clădirea are două etaje și o suprafață totală de 140 de metri pătrați. Aerul condiționat central, sprinklerele de incendiu și dotările de bucătărie asigură un spațiu de dining sigur.

The Recognition

About the A' Design Award de Aur

Omakase Design Interior de Restaurant a câștigat A' Design Award de Aur, o recunoaștere nespus de prestigioasă acordată designurilor de prim rang, minunate și remarcabile. Câștigătorii Aurului sunt creații extrem de inovatoare, vizionare și orbitor de strălucitoare, care reflectă geniul, înțelepciunea și măiestria designerilor lor. Se așteaptă ca Omakase Design Interior de Restaurant să fie o invenție foarte lăudată, creatoare de tendințe și monumentală, care oferă o valoare fără precedent. Acest design câștigător al A' Design Award de Aur este un proiect spectaculos și respectat, care aduce mari beneficii și împinge limitele artei, științei, designului și tehnologiei. Omakase Design Interior de Restaurant creează sentimente intense de dorință, trezește pasiunea, încurajează creativitatea și fascinează.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging
The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags
restaurant, interior, design, lighting, Japanese
Production Technology
The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge
The small area is a big restrict of the project.
Research
Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration
Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration
The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow
The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members
Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong

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