La Goccia Interior de Restaurant, Interior de Bar by Hong Wang is a highly esteemed winner of the very prestigious 2020 A' Design Award de Aur in Design Interior Competition Category.
AurInterior· 2020
La Goccia Interior de Restaurant, Interior de Bar
by Hong Wang
Client: Mcmd
A' Design Award de Aur Winner in Interior Category
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- Verified Award Winner
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The Design
About La Goccia Interior de Restaurant, Interior de Bar
La Goccia este un design interior pentru un restaurant și bar dispus pe două etaje. Primul etaj este dedicat bucătăriei italiene, în timp ce al doilea etaj găzduiește barul. Placa dintre cele două niveluri a fost excavată pentru a forma un patio, iar raftul de vinuri din spatele barului a fost extins pe verticală pentru a crea un turn de vinuri înalt de șapte metri. O deschidere amplă pe fațadă face turnul de vinuri vizibil din stradă. Oțelul inoxidabil oglindă amplifică vizual înălțimea limitată a etajului al doilea, iar suprafețele din alamă sunt obținute prin placarea cuprului pe oțel inoxidabil. Sursele de lumină sunt ascunse pentru a evita strălucirea orbitoare.
The Recognition
About the A' Design Award de Aur
La Goccia Interior de Restaurant, Interior de Bar a câștigat A' Design Award de Aur, o recunoaștere nespus de prestigioasă acordată designurilor de prim rang, minunate și remarcabile. Câștigătorii Aurului sunt creații extrem de inovatoare, vizionare și orbitor de strălucitoare, care reflectă geniul, înțelepciunea și măiestria designerilor lor. Se așteaptă ca La Goccia Interior de Restaurant, Interior de Bar să fie o invenție foarte lăudată, creatoare de tendințe și monumentală, care oferă o valoare fără precedent. Acest design câștigător al A' Design Award de Aur este un proiect spectaculos și respectat, care aduce mari beneficii și împinge limitele artei, științei, designului și tehnologiei. La Goccia Interior de Restaurant, Interior de Bar creează sentimente intense de dorință, trezește pasiunea, încurajează creativitatea și fascinează.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
- Dimensions & Packaging
- The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
- Tags
- Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
- Production Technology
- The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
- Design Challenge
- With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
- Research
- This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
- Inspiration
- The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
- Project Duration
- The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
- Operation Flow
- The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
- Patents
- Copyrights belong to Hong Wang, 2019.
- Team Members
- Hong Wang
Nan Guo
Dongmei Xu - Image Credits
- Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.
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