Tirpse Interior de Restaurant, Interior de Bar by Minus Workshop

Tirpse Interior de Restaurant, Interior de Bar by Minus Workshop is a highly esteemed winner of the very prestigious 2020 A' Design Award de Argint in Design Interior Competition Category.

ArgintInterior· 2020

Tirpse Interior de Restaurant, Interior de Bar

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award de Argint Winner in Interior Category

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Verified Award Winner

Verify Award Status for #97520

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Interior de Restaurant, Interior de Bar

Tirpse este un interior de restaurant și bar situat în cadrul unui complex comercial din Hong Kong. Spațiul de 3200 de picioare pătrate este conceput în jurul poveștii unei vizite la coliba privată de servire a mesei a unui bucătar. Cinci elemente cheie modelează interiorul: o pădure și împrejurimile sale, lupul care îl însoțește pe bucătar, coliba privată, o poveste spusă prin intermediul mâncării și un cufăr cu comori. Cufărul cu comori este o zonă de așezare retrasă, amplasată într-un colț adânc. Au fost selectate materiale și detalii simple pentru a se potrivi unei perioade de construcție de trei luni și unui buget limitat.

The Recognition

About the A' Design Award de Argint

Tirpse Interior de Restaurant, Interior de Bar a câștigat A' Design Award de Argint, o recunoaștere extraordinar de prestigioasă acordată designurilor de top, superbe și impresionante. Câștigătorii Argintului sunt lucrări extraordinar de strălucite și extrem de creative, care ilustrează expertiza, talentul și perspicacitatea remarcabile ale designerilor lor. Se așteaptă ca Tirpse Interior de Restaurant, Interior de Bar să fie o lucrare minunată, de referință, remarcabil de profesionistă și profund inovatoare. Acest design câștigător al A' Design Award de Argint este o invenție foarte notabilă și admirată, care aduce beneficii și împinge limitele artei, științei, designului și tehnologiei. Tirpse Interior de Restaurant, Interior de Bar este o creație extrem de invidiată, care trezește dorințe, aduce sentimente pozitive și stârnește uimire și mirare.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019