Pearl River Howard Plaza Interior de Restaurant by Cheung Chiu Hung

Pearl River Howard Plaza Interior de Restaurant by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award de Bronz in Design Interior Competition Category.

BronzInterior· 2020

Pearl River Howard Plaza Interior de Restaurant

by Cheung Chiu Hung

Client: OD Studio

A' Design Award de Bronz Winner in Interior Category

9,066

Verified Award Winner

Verify Award Status for #97842

Visit Site View at A' Design Award Press Release Award Badge

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The Design

About Pearl River Howard Plaza Interior de Restaurant

Text Carte: Pearl River este un interior de restaurant cantonez de 495 de metri pătrați, situat într-un hotel din Kaohsiung, Taiwan. Designul evită atât atmosfera sumbră, cât și stilul excesiv de extravagant întâlnit adesea în sălile de mese cantoneze tradiționale. Delimitările spațiale împart planul în zone, iar fiecare zonă găzduiește locuri cu un stil diferit, adaptat diverselor grupuri de clienți. Un perete mare de sticlă aduce lumină naturală asupra locurilor circulare și încadrează vegetația din exterior. Marmura și liniile din lemn sculptat adaugă profunzime. O zonă de ceai deservește oaspeții care doresc doar să bea ceai.

The Recognition

About the A' Design Award de Bronz

Pearl River Howard Plaza Interior de Restaurant a câștigat A' Design Award de Bronz, o recunoaștere extrem de prestigioasă acordată designurilor remarcabile care se disting prin creativitate, ingeniozitate și istețime. Câștigătorii Bronzului sunt artefacte din plin pricepute și izbitor de creative, care atestă experiența vastă, imaginația și resursele designerilor lor. Se așteaptă ca Pearl River Howard Plaza Interior de Restaurant să fie un obiect foarte apreciat, admirat și prețuit, remarcabil de profesionist și inovator. Acest design câștigător al A' Design Award de Bronz încorporează cele mai bune practici din artă, știință, design și tehnologie și este excelent prin atenția la detalii. Pearl River Howard Plaza Interior de Restaurant satisface splendid nevoile, atinge dorințele, vrăjește sentimentele și stârnește curiozitatea.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu