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Xingshufu Banouet Дизайн интерьера ресторана by Haodong Liu
Xingshufu Banouet Дизайн интерьера ресторана by Haodong Liu
Xingshufu Banouet Дизайн интерьера ресторана by Haodong Liu
Xingshufu Banouet Дизайн интерьера ресторана by Haodong Liu
Xingshufu Banouet Дизайн интерьера ресторана by Haodong Liu

Платиновая Интерьер · 2025

Xingshufu Banouet Дизайн интерьера ресторана

by Haodong Liu

  • Платиновая премия A' Design Award 2025 in Интерьер
  • CLIENT: BTD International Design
  • Estimated Number of Design Views: 3,158,250
  • Verification code 8BBF1D1806 · Verify this award
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About Xingshufu Banouet Дизайн интерьера ресторана

Xingshufu Banouet — интерьер ресторана высокой кухни, ориентированного на сычуаньскую гастрономию. Заведение площадью 680 квадратных метров расположено в финансовом квартале Шанхая. В проекте восточные мотивы сочетаются с современным подходом: выверенные градации яркости цвета придают пространству чёткую слоистость и глубину. Основные материалы — древесный шпон, состаренная нержавеющая сталь, мрамор, кожа, зеркальная нержавеющая сталь, мозаика и малайзийская декоративная штукатурка. Выразительный визуальный акцент делает пространство запоминающимся и укрепляет идентичность ресторанного бренда.

About the Платиновая премия A' Design Award

Xingshufu Banouet Дизайн интерьера ресторана — лауреат Платиновой премии A' Design Award, чрезвычайно престижного признания, присуждаемого поистине исключительным, элегантным и великолепным проектам. Обладатели Платиновой премии — это чудеса творения, свидетельства пределов интеллектуального творчества, демонстрирующие непревзойдённый профессионализм и гений их авторов. Ожидается, что такие проекты станут самыми знаменитыми работами, которые определяют эстетику эпохи, способствуют благополучию общества и раздвигают границы искусства, науки, дизайна и технологий. Xingshufu Banouet Дизайн интерьера ресторана демонстрирует трансцендентный уровень совершенства и, безусловно, делает мир лучше своими полезными и ценными качествами. Xingshufu Banouet Дизайн интерьера ресторана — работа, получившая Платиновую премию A' Design Award, которая пробуждает желания, вдохновляет, волнует, радует и дарит великую радость.

Press Kit

Unique Properties
The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensions & Packaging
The project covers a total of 680 square meters.
Tags
Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Production Technology
The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Design Challenge
The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Research
In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspiration
Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Project Duration
The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Operation Flow
The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patents
Copyrights belong to Haodong liu, 2023.
Image Credits
Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.

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