Umushinga Xie Yan Primary Function: Imbere ya Resitora wa Yuchi Zhang ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.
IfezaImbere y'Inyubako· 2020
Xie Yan Primary Function: Imbere ya Resitora
na Yuchi Zhang
Umukiriya: Dowlin Organization
Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #100015Imigereranyo
Ibyerekeye Xie Yan Primary Function: Imbere ya Resitora
Xie Yan ni imbere ya resitora yakozwe ku ndyo y'ibinyabuzima byo mu mazi by'Ubuyapani. Igishushanyo cy'ubuso bwa metero kare 450 cyateguwe mu ishusho y'inyenzi yo mu mazi (crab). Urutambi rw'ubunini bwo hejuru gato ruremera igikonoshwa, kandi ubuvumbi bwa robatayaki bwashyizwemo. Uduce tubiri tw'intebe za booth tugize amaso, mu gihe amabuye y'ansi afite impande esheshatu (hexagonal) ari ku muryango agize amakoro. Amapaki ya acrylic afite amabara y'umuhondo wera woroheje, umweru n'atadafite ibara amanikwa ku gisenge nk'ubushishozo mbariro (triangles), byerekana indabyo za cherry (cherry blossoms) kandi bigashushanya inyenzi ya kabiri hejuru y'ubutaka. Agace k'ifunguriro ka tatami gafite ibipangu byanditseho gatanga intebe zifunguye igice n'iz'umwihariko.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Ifeza
Xie Yan Primary Function: Imbere ya Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Xie Yan Primary Function: Imbere ya Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Xie Yan Primary Function: Imbere ya Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
- Ibipimo n'Ipaki
- The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
- Ibibazo Fatizo
- Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
- Ikoranabuhanga ryo Guteza Imbere
- Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
- Ikibazo cy'Ishusho
- After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
- Ubushakashatsi
- In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
- Ibyatumye Habaho
- The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
- Igihe cy'Umushinga
- The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
- Uburyo bw'Imikorere
- The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
- Patente
- Copyrights belong to Yuchi Zhang, 2019.
- Abagize Itsinda
- Yuchi Zhang
Beryl Lee - Abafotoye
- Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.
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