South Branch Sign Igishushanyo cyo mu Nzu y'Ibiribwa (Restaurant Interior Design) na Tiao Ouyang

Umushinga South Branch Sign Igishushanyo cyo mu Nzu y'Ibiribwa (Restaurant Interior Design) wa Tiao Ouyang ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2020

South Branch Sign Igishushanyo cyo mu Nzu y'Ibiribwa (Restaurant Interior Design)

na Tiao Ouyang

Umukiriya: Oytt Design

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #100068

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye South Branch Sign Igishushanyo cyo mu Nzu y'Ibiribwa (Restaurant Interior Design)

South Branch Sign ni igishushanyo cyo mu nzu y'ikigo cy'ibiribwa gifite imitako y'Hong Kong, kiri i Changzhou. Uyu mushinga utwikiriye uburebure bungana na metero kare 500. Ibikoresho n'amabara atandukanye bigaragaza uturere dukoreshwa mu buryo bunyuranye, bityo ibisenya bifatika bikagabanuka kandi imikorere ikamenyekana binyuze mu bitandukanya bidahishwa n'amaso. Terrazzo, ibiti, uruhu n'indorerwamo bihuriza hamwe kugira ngo bishushanye ubwiza butandukanye kandi bwuzuye bw'umwanya. Imirongo yoroheye ihuza inkuta n'igisenge, naho amatara ashyizwe mu buryo bwihariye agaragaza neza imigirire yiza. Ibisohoka ni umwanya utuje kandi ugaragara neza, ufite ubwiza bworoshye hamwe n'imiterere igezweho kandi ifite ubwenge.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

South Branch Sign Igishushanyo cyo mu Nzu y'Ibiribwa (Restaurant Interior Design) ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. South Branch Sign Igishushanyo cyo mu Nzu y'Ibiribwa (Restaurant Interior Design) biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. South Branch Sign Igishushanyo cyo mu Nzu y'Ibiribwa (Restaurant Interior Design) ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Ibipimo n'Ipaki: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Ibibazo Fatizo: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Ikoranabuhanga ryo Guteza Imbere: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Ikibazo cy'Ishusho: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Ubushakashatsi: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Ibyatumye Habaho: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Igihe cy'Umushinga: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Uburyo bw'Imikorere: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Patente: Copyrights belong to Tiao Ouyang, 2019.
Abagize Itsinda: Tiao Ouyang
Danfeng Zhou
Yang Li
Abafotoye: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.