May Cuisine Primary Function: Igishushanyo mbonezamubano cy'imbere mu resitora by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Igihembo cya A' Design Award cya Ifeza in Igishushanyo cy'Imbere y'Inyubako Competition Category.
IfezaImbere y'Inyubako· 2021
May Cuisine Primary Function: Igishushanyo mbonezamubano cy'imbere mu resitora
Client: Yangzhou YISHU space design studio
Igihembo cya A' Design Award cya Ifeza Winner in Imbere y'Inyubako Category
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- Verified Award Winner
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The Design
About May Cuisine Primary Function: Igishushanyo mbonezamubano cy'imbere mu resitora
Book Text: May Cuisine ni igishushanyo mbonezamubano cy'imbere mu resitora giherereye i Yangzhou, mu Bushinwa. Uyu mwanya ufite ubuso bwa metero kare 290. Hakoreshejwe ibice bifite imiterere y'imisusire, uburyo bwo kubivanga no kubishyira ku murongo kugira ngo hakorwe ikirere cy'ubuhanzi. Igice kirekire kiri hagati mu mugambi gikoresha imiterere y'ihagaze kugira ngo hitondwe uburyo bw'umwanya. Igice cya bar cyagizwe kinini, kandi icyuma cyahanyweho neza gishyizwe imbere ya sima ikakaye kugira ngo hakorwe itandukaniro. Umutuku, wakuwe mu bayberry yeze, ni wo mubara w'ingenzi. Ibikoresho birimo irangi ry'ubutaka, icyuma kidashobora kwangirika, ikirahure, imyenda, ikibaho cy'icyuma na terrazzo.
The Recognition
About the Igihembo cya A' Design Award cya Ifeza
May Cuisine Primary Function: Igishushanyo mbonezamubano cy'imbere mu resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. May Cuisine Primary Function: Igishushanyo mbonezamubano cy'imbere mu resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. May Cuisine Primary Function: Igishushanyo mbonezamubano cy'imbere mu resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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