Hik 9 Resitora by Jeffrey Zee is a highly esteemed winner of the very prestigious 2021 Igihembo cya A' Design Award cya Zahabu in Igishushanyo cy'Imbere y'Inyubako Competition Category.
ZahabuImbere y'Inyubako· 2021
Hik 9 Resitora
by Jeffrey Zee
Client: Jeffrey Zee
Igihembo cya A' Design Award cya Zahabu Winner in Imbere y'Inyubako Category
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The Design
About Hik 9 Resitora
Uyu mushinga uri i Shanghai. Iyi resitora ifite icyumba cyo gukangisha ibiryo cyubatswe mu munyu w'urusenge ukomoka mu misozi ya Himalaya, ahantu hifunguye ho kubika ibiryo, n'ububiko bw'inzoga bw'umwuga bigaragaza no guhitamo ibikoresho ku buryo bworoshye. Nanone, igikoni cyifunguye gituma abashyitsi bishimira kubona uburyo butandukanye bwo gutekera, bigateza ikirere cyiza cy'ikizere, kandi bigashyiraho umwanya wo kuriramo ufite ibikorwa byinshi aho amarangamutima y'abantu n'imiterere y'umwanya bigaragara byuzuye.
The Recognition
About the Igihembo cya A' Design Award cya Zahabu
Hik 9 Resitora ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Hik 9 Resitora biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Hik 9 Resitora itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
- Dimensions & Packaging
- The project covers a total of 160 square meters.
- Tags
- Interior, Restaurant, Fashion, Modern, Classic
- Production Technology
- For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
- Design Challenge
- In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage. - Research
- The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
- Inspiration
- The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
- Project Duration
- The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
- Operation Flow
- Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
- Patents
- Copyrights belong to Jeffrey Zee, 2020.
- Team Members
- Jeffrey Zee
- Image Credits
- Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.
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