Cavaliere Primary Function: Igishushanyo mbonera cy'imbere mu resitora by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 Igihembo cya A' Design Award cya Ifeza in Igishushanyo cy'Imbere y'Inyubako Competition Category.
IfezaImbere y'Inyubako· 2022
Cavaliere Primary Function: Igishushanyo mbonera cy'imbere mu resitora
Client: Konstantinos Gkagkos
Igihembo cya A' Design Award cya Ifeza Winner in Imbere y'Inyubako Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere Primary Function: Igishushanyo mbonera cy'imbere mu resitora
Book Text: Cavaliere ni resitora y'Ubutaliyani iherereye i Nea Smyrni, i Athène, mu Bugereki. Uyu mwanya ufite metero kare 200 kandi ugabanyijemo agace k'icyinjiriro n'ubaruwa, agace k'intebe n'ameza, n'igikoni gifunguye. Ibintu bya kera byari birindwa hakoreshejwe umutako w'inzego nyinshi ufite udushusho tw'ibyuma bya zahabu, marble y'icyatsi kibisi, imyenda ya velours n'ibiranga art deco. Amashyiga ya pizza yatswe n'inkwi za zahabu atwibutsa ibiryo gakondo by'Ubutaliyani. Amasoko atandukanye y'urumuri ashimangira udushushanyo tw'ubwubatsi. Agace k'intebe gashobora guhuza n'ikirere kandi kagafunguka rwose.
The Recognition
About the Igihembo cya A' Design Award cya Ifeza
Cavaliere Primary Function: Igishushanyo mbonera cy'imbere mu resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Cavaliere Primary Function: Igishushanyo mbonera cy'imbere mu resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Cavaliere Primary Function: Igishushanyo mbonera cy'imbere mu resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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