Taikan Fast Sushi Imbere ya Resitora by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Imbere ya Resitora by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Igihembo cya A' Design Award cya Ifeza in Igishushanyo cy'Imbere y'Inyubako Competition Category.

IfezaImbere y'Inyubako· 2022

Taikan Fast Sushi Imbere ya Resitora

by Simone Turibio and Dimitri Lociks

Client: Taikan

Igihembo cya A' Design Award cya Ifeza Winner in Imbere y'Inyubako Category

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Colors

The Design

About Taikan Fast Sushi Imbere ya Resitora

Taikan Fast Sushi ni imbere ya resitora y'Abayapani ifite ubuso bwa metero kare 350. Igishushanyo gitanga uburyo bwo kurira bufatika, bugezweho kandi bwakira neza. Igikoresho kimwe cyateguwe mbere kigakoreshwa ku butaka, ku nkuta no ku gisenge, bigaturuka ku kwerekana isura y'umwanya wubatswe wose mu biti. Guhitamo igikoresho kimwe byagabanije ikiguzi kandi bigafyisha igihe cyo kubaka. Umurongo wa LED washyizwe mu nkuta no mu gisenge unyura mu mwanya mu mirongo yibutsa ibiti byo kuriraho. Uburyo bunini bwa buffet hamwe n'ahantu henshi ho gutanga serivisi bishyigikira serivisi yihuta. Ameza atondekanyijwe mu buryo bwiza bwo kuruhuka kandi ashobora kwakira abantu 183.

The Recognition

About the Igihembo cya A' Design Award cya Ifeza

Taikan Fast Sushi Imbere ya Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Taikan Fast Sushi Imbere ya Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Taikan Fast Sushi Imbere ya Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil