The Normal Cafe Umukono w'Imbere wa Kafe na Yun Chien Tsai

Umushinga The Normal Cafe Umukono w'Imbere wa Kafe wa Yun Chien Tsai ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2022

The Normal Cafe Umukono w'Imbere wa Kafe

na Yun Chien Tsai

Umukiriya: Fullhouse Interior Design Co., Ltd

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

9,874

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #137978

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye The Normal Cafe Umukono w'Imbere wa Kafe

Normal Cafe ni imbere y'iduka rya kawa riri i Taipei, muri Taiwan. Umwanya wo mu ntangiriro ni muto kandi muremure, kandi inkingi zigabanya imiterere y'icyumba. Umurongo uzengurutse utangirira ku muryango ukajya inyuma y'iduka, ukahurira n'ameza y'ivunjisha, ni cyo kigize umutima w'igishushanyo. Indorerwamo zipfundikira inkingi ziri iruhande rw'ameza kugira ngo zigabanye ibibazo byo kubona neza. Amasangano y'amabara y'ubururu (mosaic), ibara ry'umukara n'ifuruye, hamwe n'imiterere y'ibiti ni byo bikoresho by'ingenzi, naho urutare rw'ubururu rushyizwe hejuru y'ameza azengurutse. Ibikoresho byashyizwe munsi y'ameza, bituma sisitemu ya espresso n'inzira yo gutega kawa bigaragara.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

The Normal Cafe Umukono w'Imbere wa Kafe ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. The Normal Cafe Umukono w'Imbere wa Kafe biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. The Normal Cafe Umukono w'Imbere wa Kafe ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Ibipimo n'Ipaki: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Ibibazo Fatizo: Coffee Shop, Interior, Commercial, Restaurant
Ikoranabuhanga ryo Guteza Imbere: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Ikibazo cy'Ishusho: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Ubushakashatsi: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Ibyatumye Habaho: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Igihe cy'Umushinga: 2020,Taiwan Taipei
Uburyo bw'Imikorere: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Abafotoye: Image : Photographer ，CCH IMAGE STUDIO，2020