Raw Umurongo w'Ibikombe bya Kawa na Mustafa Bekiroglu

Umushinga Raw Umurongo w'Ibikombe bya Kawa wa Mustafa Bekiroglu ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

BuronzeIbikoresho by'Igikoni· 2023

Raw Umurongo w'Ibikombe bya Kawa

na Mustafa Bekiroglu

Umukiriya: Bonna

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ibikoresho by'Igikoni

17,381

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #142205

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Raw Umurongo w'Ibikombe bya Kawa

Raw ni umurongo w'ibikombe bya kawa bikozwe muri poroselene, ugizwe n'igikombe cya espresso, igikombe cya americano, igikombe cya latte, igikombe cy'icyayi n'agakoresho ko gucuruza kawa (dripper). Buri gikoresho gikozwe muri poroselene yoroheje kandi gifite ubuso bwabajwe bwahumetswe n'imiterere y'ibikonko n'iy'ibinyugunyugu byo mu nyanja (jellyfish). Ibyo babajwe bigabanya uburemere bwa buri gikoresho kandi bigatuma imipini yacyo yoroshya gukoreshwa. Agakoresho ko gucuruza kawa gashobora kwakira kawa igera kuri garama 24 kandi gakoreye abantu babiri icyarimwe. Ubuso bwabajwe hanze na bwo bugabanya ibyago byo kuyoboka cyangwa kuzenguruka igihe gashyizwe ku ruhande. Uyu murongo w'ibikoresho ugamije gushyigikira umuco wo gukorera kawa hakoreshejwe uburyo bwo kuyiyungurura (pour-over).

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Raw Umurongo w'Ibikombe bya Kawa ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Raw Umurongo w'Ibikombe bya Kawa biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Raw Umurongo w'Ibikombe bya Kawa ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Raw offers you a better coffee brewing experience with its light porcelain material. Thanks to the carvings on them, the weight of each piece in the product family is lighter than the actual products on the market. In this sense, handle of the products are also more ergonomic.
Ibipimo n'Ipaki: Americano Mug 340cc 105x84mm / Latte Mug 360cc 88x98mm/ Tea Cup 360cc 112x68mm / Espresso Mug 80cc 63x63mm
Ibibazo Fatizo: Porcelain, Experience, Coffee Ritual, Passion
Ikoranabuhanga ryo Guteza Imbere: Porcelain / Plastic forming method
Ikibazo cy'Ishusho: The challenge in this project was arranging the size of dripper. We analyzed the datas about Pour-Over Coffee brewing ritual and came up with the perfect dimensions. It has a chamber for brewing coffee for maximum 2 people. It can hold up to 24 grams of coffee in total. It is also a very light product with the savings in porcelain material. At the same time, drippers have a rolling problem when placed sideways on the table. We wanted to resolve this issue. Thanks to its carved outer surface, we prevented sliding and rolling movements.
Ubushakashatsi: By observing the ritual of brewing coffee, we adjusted the measures that can take a measure of coffee into the drippers' chamber. We also revised our project by taking the opinions of baristas and coffee lovers. In conclusion, we designed lighter forms and came up with shell and jellyfish looking carvings on the outside of the surfaces. Which represents our passion in coffee.
Ibyatumye Habaho: Raw collections form inspiration comes from random pattern sketches with a pretty dreamy and passionate sense. The collection has points that inspired from natural forms and sea animal patterns. We wanted to create an organic and dynamic form to adapt it to the coffee brewing ritual.
Igihe cy'Umushinga: in Spring 2022 in Istanbul, Turkey
Uburyo bw'Imikorere: You can choose our Raw product family group to enjoy your coffee routine. Feel the heat of the coffee while touching the carves on your cup and enjoy brewing your coffee.
Dripper: It has a chamber for brewing coffee for maximum 2 people. It can hold up to 24 grams of coffee in total. It is also a very light product with the savings in porcelain material. At the same time, drippers have a rolling problem when placed sideways on the table. We wanted to resolve this issue. Thanks to its carved outer surface, we prevented sliding and rolling movements.
Abagize Itsinda: Mustafa Bekiroğlu