Tarentum Imbere ya Resitora na Bari na Bin Liu

Umushinga Tarentum Imbere ya Resitora na Bari wa Bin Liu ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2023

Tarentum Imbere ya Resitora na Bari

na Bin Liu

Umukiriya: Rbd Design Box

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #145903

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Tarentum Imbere ya Resitora na Bari

Tarentum ni imbere ya resitora na bari bifite insanganyamatsiko y'Ubugereki, biherereye i Wuhan, mu Bushinwa. Iyi gahunda y'igishushanyo ipima metero kare 386 z'umwanya wo mu nzu no hanze, harimo aho abakiriya bicara hapima metero kare 276, bari ipima metero kare 20 n'igikoni gipima metero kare 40. Umwanya wo mu nzu ufite ameza 36 n'intebe 104, naho umwanya wo hanze ufite ameza 6 n'intebe 24. Insanganyamatsiko nyamukuru yakomotse ku buvumo bwa karst bwo muri Mykonos. Ubuvumo bukozwe n'abantu bwubatswe ku byuma by'icyuma bitwikiriwe n'imyenda, ifuro na beto, hanyuma biterwaho sima yera. Micro-sima, amakaro na marimari byuzuza uwo mwanya.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Tarentum Imbere ya Resitora na Bari ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Tarentum Imbere ya Resitora na Bari biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Tarentum Imbere ya Resitora na Bari ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Ibipimo n'Ipaki: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Ibibazo Fatizo: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Ikoranabuhanga ryo Guteza Imbere: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Ikibazo cy'Ishusho: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Ubushakashatsi: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Ibyatumye Habaho: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Igihe cy'Umushinga: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Uburyo bw'Imikorere: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Abafotoye: Photographer Ben FoTo, 2021