Creeks Gutunganya Imyanda Y'ibiribwa na Youking Design

Umushinga Creeks Gutunganya Imyanda Y'ibiribwa wa Youking Design ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Ubucuruzi.

BuronzeIbikoresho by'Ubucuruzi· 2023

Creeks Gutunganya Imyanda Y'ibiribwa

na Youking Design

Umukiriya: Creeks

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ibikoresho by'Ubucuruzi

47,050

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #146125

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Creeks Gutunganya Imyanda Y'ibiribwa

Abashushanya batangiranye igitekerezo cyiterambere rirambye kandi bategura ibi bikoresho hamwe nabakiriya. Bizera ko gutunganya imyanda yo mu gikoni ari umwanya wo kureka igitekerezo cyo kurengera ibidukikije kikinjira muri buri resitora no mu miryango, kandi bagatanga serivisi nziza zo gutunganya imyanda yo mu gikoni ku birwa bya kure, mu bibaya, n'ahandi bikenewe, bidashobora kugabanya gusa ibibazo by’ibidukikije biterwa n’imyanda yo mu gikoni ariko nanone bigabanya umwanda uterwa n’ubwikorezi bwimbere n’inyuma, bigira uruhare mu kutabogama kwa karubone n’iterambere rirambye.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Creeks Gutunganya Imyanda Y'ibiribwa ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Creeks Gutunganya Imyanda Y'ibiribwa biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Creeks Gutunganya Imyanda Y'ibiribwa ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Ibipimo n'Ipaki: 1100mm(L) x 900mm(W) x 915mm(H)
Ibibazo Fatizo: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Ikoranabuhanga ryo Guteza Imbere: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Ikibazo cy'Ishusho: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Ubushakashatsi: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Ibyatumye Habaho: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Igihe cy'Umushinga: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Uburyo bw'Imikorere: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Abagize Itsinda: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Abafotoye: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022