Yuimu Igishushanyo cy'Imbere mu Resitora na Watsonkoay and Elroy Moo

Umushinga Yuimu Igishushanyo cy'Imbere mu Resitora wa Watsonkoay and Elroy Moo ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2023

Yuimu Igishushanyo cy'Imbere mu Resitora

na Watsonkoay and Elroy Moo

Umukiriya: Goflex Design & Reno Sdn Bhd

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #147314

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Yuimu Igishushanyo cy'Imbere mu Resitora

Yuimu ni resitora y'Ubuyapani iherereye i Kuala Lumpur, muri Maleziya. Uyu mwanya w'amagorofa abiri wagabanyijwemo agace ka yakitori, bar ya sake, agace ko kuriramo kihariye hamwe na konteri ya omakase. Imbere hubatswe nta biti cyangwa imbaho byakoreshejwe, bityo hashakishijwe ibikoresho bindi bisimbura, kandi igice kinini cy'imitako gikozwe muri sima. Ibikoresho byose nta formaldehyde bigira, birengera ibidukikije kandi byongeye gukoreshwa, bikaba bihuje n'amahame mpuzamahanga y'icyatsi kibisi. Urumuri rushingiye ku bihe bine by'umwaka kandi ruva ku rworoheje rugera ku rukomeye.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Yuimu Igishushanyo cy'Imbere mu Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Yuimu Igishushanyo cy'Imbere mu Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Yuimu Igishushanyo cy'Imbere mu Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Ibipimo n'Ipaki: 30000 mm x 15000 mm x 3000 mm
Ibibazo Fatizo: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Ikoranabuhanga ryo Guteza Imbere: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Ikibazo cy'Ishusho: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Ubushakashatsi: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Ibyatumye Habaho: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Igihe cy'Umushinga: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Uburyo bw'Imikorere: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patente: N/A
Abagize Itsinda: Art director: Watsonkoay
Head of project: Elroy Moo
Abafotoye: Photographer C Y Wong
Videographer Monster Production House