Gin And Chuan Igishushanyo mbonera cy'imbere cy'Ikigo cy'Ibiribwa na Chen Zilong

Umushinga Gin And Chuan Igishushanyo mbonera cy'imbere cy'Ikigo cy'Ibiribwa wa Chen Zilong ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2023

Gin And Chuan Igishushanyo mbonera cy'imbere cy'Ikigo cy'Ibiribwa

na Chen Zilong

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

11,043

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #149274

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Gin And Chuan Igishushanyo mbonera cy'imbere cy'Ikigo cy'Ibiribwa

Gin and Chuan ni igishushanyo mbonera cy'imbere cy'ikigo cy'ibiribwa giherereye hagati ya East Hongqiao, i Shanghai, muri Ubushinwa. Uyu mushinga utwikiriye uburebure bwa metero kare 2,000 kandi ugizwe n'ibyumba icumi byihariye byo kuriramo, birimo ibyicaro bihagije 200. Igishushanyo gihuza uburyo bugezweho bwa Swiss mpuzamahanga n'ubuhanzi bwa keramike bwa Jingdezhen. Ibice bya keramike byihariye bikorwa n'intoki i Jingdezhen kandi bikanikwa mu bushyuhe bwa dogere 1400, bigatuma buri gice kiba kidasanzwe. Imbere y'iki kigo hifashishijwe umuco wa Bashu n'ibiryo bya Sichuan, kandi iyi mico y'ibiribwa igahurizwa hamwe na whisky. Iki gishushanyo cyarangijwe mu mwaka wa 2022.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Gin And Chuan Igishushanyo mbonera cy'imbere cy'Ikigo cy'Ibiribwa ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Gin And Chuan Igishushanyo mbonera cy'imbere cy'Ikigo cy'Ibiribwa biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Gin And Chuan Igishushanyo mbonera cy'imbere cy'Ikigo cy'Ibiribwa ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Ibipimo n'Ipaki: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Ibibazo Fatizo: Restaurant design, Sichuan, Ceramic culture, Interior design
Ikoranabuhanga ryo Guteza Imbere: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Ikibazo cy'Ishusho: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Ubushakashatsi: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Ibyatumye Habaho: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Igihe cy'Umushinga: Completion of design in Shanghai, China in 2022.
Uburyo bw'Imikorere: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Abafotoye: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.