Wanwea Yun Igishushanyo cy'Imbere cya Resitora na Jiang Min

Umushinga Wanwea Yun Igishushanyo cy'Imbere cya Resitora wa Jiang Min ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2023

Wanwea Yun Igishushanyo cy'Imbere cya Resitora

na Jiang Min

Umukiriya: J Plus Design Works

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #150679

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Wanwea Yun Igishushanyo cy'Imbere cya Resitora

Wanwea Yun ni imbere ya resitora iherereye i Chengdu, mu Bushinwa, ifite ubuso bwa metero kare 1800. Iri gishushanyo rihuza ibiryo bya Peking duck n'ibiryo gakondo bya Sichuan. Buri cyumba cy'umwihariko gifite ahantu ho kuruhukira ku ntebe za sofa, ahantu ho gusogongera icyayi n'ahantu ho kuriramo, bityo abashyitsi bashobora kwicara, kunywa icyayi no kurya mu buryo bukurikirana. Imitako ifite ishusho y'amafi ibonerana yashyizwe mu matsinda hejuru ku gisenge kirekire kugira ngo igaragaze ishusho y'urujya n'uruza rugana mu nyanja. Ku muryango w'urugi, ubwoko bw'imbuto z'ibiribwa burenga 100 bwashyizwe mu tuzu twa rezine dukikije umurongo maze dutondekwa ku rukuta hakurikijwe uturere. Ibiti, irangi ryotswa, icyuma cyometsweho electroplating na marimari y'umukara ya Suriname ni byo bikoresho by'ingenzi byakoreshejwe.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Wanwea Yun Igishushanyo cy'Imbere cya Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Wanwea Yun Igishushanyo cy'Imbere cya Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Wanwea Yun Igishushanyo cy'Imbere cya Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Ibipimo n'Ipaki: The project covers a total of 1800 square meters.
Ibibazo Fatizo: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Ikoranabuhanga ryo Guteza Imbere: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Ikibazo cy'Ishusho: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Ubushakashatsi: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Ibyatumye Habaho: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Igihe cy'Umushinga: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Uburyo bw'Imikorere: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patente: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Abagize Itsinda: Chief Designer: Jiang Min
Abafotoye: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.