Buronze Imbere y'Inyubako · 2024
Chuan San Hao Imbere y'Ibiribwa bya Hotpot
by Yiming Zhu
- Igihembo cya A' Design Award cya Buronze 2024 in Imbere y'Inyubako
- CLIENT: Y Space
- Estimated Number of Design Views: 13,511
- Verification code B17D89CD41 · Verify this award
Colors
About Chuan San Hao Imbere y'Ibiribwa bya Hotpot
Chuan San Hao ni resitora ya hotpot yubatswe ikoresheje amagare y'imashini y'igicucu cy'icyatsi cy'ukuri. Amagare ahagaze ku misarane ihuza itambitse iyubatswe ku nkombe y'ubutayu bw'amazi, bityo amadirishya akubiyemo ibyerekezo bifunguye by'ubutaka. Ibisate by'inyuma by'umwimerere byamejeshejwe kandi bisubirwamo irangi kugira ngo hagumeho inyubako y'ukuri. Igikoni giherereye mu igare ryo hagati, gihuza amagare y'abagenzi n'ay'ibiryo byihariye mu majyaruguru no mu majyepfo. Umwanya w'inyongera hagati ukora nk'akazu k'umwuka, ukubiyemo insimburangano y'ubushyuhe, umuyaga, n'icyumba cy'ibikoresho by'imyenda. Amagare yihariye arimo ibice bya VIP n'ibice bihariye igice.
About the Igihembo cya A' Design Award cya Buronze
Chuan San Hao Imbere y'Ibiribwa bya Hotpot ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Chuan San Hao Imbere y'Ibiribwa bya Hotpot biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Chuan San Hao Imbere y'Ibiribwa bya Hotpot ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.
Press Kit
- Unique Properties
- Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
- Dimensions & Packaging
- Two Hundred
- Tags
- Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
- Production Technology
- Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
- Design Challenge
- Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
- Research
- The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience. - Inspiration
- The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
- Project Duration
- The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
- Operation Flow
- Nothing
- Image Credits
- Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.
