Claude's Kitchen Imirimo y'Ibanze: Resitora Itanga Ibyokurya Umunsi Wose by Mika Kanayama

Claude's Kitchen Imirimo y'Ibanze: Resitora Itanga Ibyokurya Umunsi Wose by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 Igihembo cya A' Design Award cya Buronze in Igishushanyo cy'Imbere y'Inyubako Competition Category.

BuronzeImbere y'Inyubako· 2025

Claude's Kitchen Imirimo y'Ibanze: Resitora Itanga Ibyokurya Umunsi Wose

by Mika Kanayama

Client: Muzo

Igihembo cya A' Design Award cya Buronze Winner in Imbere y'Inyubako Category

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The Design

About Claude's Kitchen Imirimo y'Ibanze: Resitora Itanga Ibyokurya Umunsi Wose

Inyandiko y'Igitabo: Uyu mwanya wateguwe kugira ngo utange uburambe bwo kurya bushyushye, bufunguye kandi bufite ikirere cyakira neza abashyitsi. Ufite bar, uturere dutatu two kuriramo, n'inzu ebyiri zihariye. Igishushanyo gigaragaza ubwiza bwo kwiyoroshya kandi byiza, hamwe n'inteko z'igisenge z'ibara rya navy zituza umutima zinunganira uyu mwanya, zishyigikiwe n'ibikoresho biri hasi n'ibimera byinshi by'icyatsi. Idirishya ritatu ryo mu gisenge rituma urumuri rwa kamere rwuzura mu nyubako, bikongera ifunguka kandi bigaragaza igisenge gihariye muri buri karere, bikareta ikirere gihebuje ariko ginonosoye kandi cyiza ku bashyitsi.

The Recognition

About the Igihembo cya A' Design Award cya Buronze

Claude's Kitchen Imirimo y'Ibanze: Resitora Itanga Ibyokurya Umunsi Wose ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Claude's Kitchen Imirimo y'Ibanze: Resitora Itanga Ibyokurya Umunsi Wose biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Claude's Kitchen Imirimo y'Ibanze: Resitora Itanga Ibyokurya Umunsi Wose ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensions & Packaging: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tags: Restaurant design, all day dining, Claudes kitchen, interior design
Production Technology: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Design Challenge: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Research: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiration: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Project Duration: 6 Months, Leicester Square, London UK
Operation Flow: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patents: Copyrights belong to Muzo 2025
Image Credits: All images: Photographer Sara Hibbert