Umushinga Redesign of Kurojyoka Ibikoresho byo Kunywa wa Yuki Ijichi ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.
ZahabuIbikoresho by'Igikoni· 2025
Redesign of Kurojyoka Ibikoresho byo Kunywa
na Yuki Ijichi
Umukiriya: MATHERuBA
Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ibikoresho by'Igikoni
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #164307Imigereranyo
Ibyerekeye Redesign of Kurojyoka Ibikoresho byo Kunywa
Iki ni gusubiramo imiterere ya kurojyoka, ikibindi cy'ibumba cyo kunywa shochu cy'umuco wa Kagoshima, kugira ngo kihuze n'imibereho y'iki gihe. Kurojyoka ya kera yakozwe hashingiwe ku buryo Abanyayapani bakoreshaga mu gushyushya inzu, kandi imiterere yayo yagumye imwe nubwo imibereho yahindutse. Uyu mushinga ni ugukomeza umuco wa shochu wa Kagoshima hamwe n'ubumenyi bw'ibiganza bwa kera muguhindura ibi kandi no kuvugurura kurojyoka kugira ngo ihuze n'imibereho y'iki gihe.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Zahabu
Redesign of Kurojyoka Ibikoresho byo Kunywa ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Redesign of Kurojyoka Ibikoresho byo Kunywa biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Redesign of Kurojyoka Ibikoresho byo Kunywa itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
- Ibipimo n'Ipaki
- Kurojyoka, Width 120mm x Depth 146mm x Height 160mm
Cup, Width 75mm x Depth 75mm x Height 45mm
Warmer, Width 114mm x Depth 102mm x Height 63mm
Pitcher for Maewari, Width 80mm x Depth 84mm x Height 205mm - Ibibazo Fatizo
- Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
- Ikoranabuhanga ryo Guteza Imbere
- The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold.
The material is porcelain, which is durable and can be used for commercial purposes.
The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials. - Ikibazo cy'Ishusho
- In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
- Ibyatumye Habaho
- The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product.
We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle. - Igihe cy'Umushinga
- The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
- Abafotoye
- Image #1 : Photographer Masahiko Kukiyama
Image #2 : Photographer Masahiko Kukiyama
Image #3 : Photographer Masahiko Kukiyama
Image #4 : Photographer Masahiko Kukiyama
Image #5 : Photographer Masahiko Kukiyama
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