Xiamen Marriott Hotel Hoteli by Paul Liu and Hank Xia

Xiamen Marriott Hotel Hoteli by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 Igihembo cya A' Design Award cya Zahabu in Ubwakirizi Competition Category.

ZahabuUbwakirizi· 2019

Xiamen Marriott Hotel Hoteli

by Paul Liu and Hank Xia

Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd

Igihembo cya A' Design Award cya Zahabu Winner in Ubwakirizi Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Xiamen Marriott Hotel Hoteli

Ibintu bijyanye n'umuco w'icyayi hamwe n'ubwiza bw'ibidukikije by'inyanja byahujwe kugira ngo bitange umushinga w'ibikoresho bigezweho byakozwe ku buryo bwihariye n'amabara yoroheje. Hoteli ya Xiamen Marriott ifite ubuso burenga metero kare 60,000 kandi igizwe n'ibyumba bigezweho 366 hamwe na suite. Kuko iri hafi y'inyanja mu ntambwe nke gusa, iyi hoteli iherereye ahantu heza yateguwe kubera abashyitsi bashaka guhungira ibikorwa byabo by'ubucuruzi muri CBD kandi itanga ahantu ho guterana hatuje kandi hidasanzwe.

The Recognition

About the Igihembo cya A' Design Award cya Zahabu

Xiamen Marriott Hotel Hoteli ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Xiamen Marriott Hotel Hoteli biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Xiamen Marriott Hotel Hoteli itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Dimensions & Packaging: The hotel covers 60,000sqm (645,840sqt).
Tags: Xiamen Conference Centre, Marriott Hotel, Tongan District
Design Challenge: One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Inspiration: Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Project Duration: The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Operation Flow: The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Team Members: Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director
Image Credits: Paul Liu Design Consultants (HK) Co., Ltd