Chiao Ho Imbere y'Ubuki bw'Ibiryo na Min Yun Chao

Umushinga Chiao Ho Imbere y'Ubuki bw'Ibiryo wa Min Yun Chao ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2020

Chiao Ho Imbere y'Ubuki bw'Ibiryo

na Min Yun Chao

Umukiriya: CML Design Consultants CO., Ltd.

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

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Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Chiao Ho Imbere y'Ubuki bw'Ibiryo

Chiao Ho ni imbere y'ubuki bw'ibiryo iherereye i Shanghai, yarangiye muri Kamena 2019. Ahantu hafite ubuso bwa metero kare 1700. Abashyitsi binjira binyuze mu rugi rw'ikirahure rufite igikomo cy'izahabu, kandi inzira ifite imiterere y'umukororombya ijyana mu gice cy'ifunguro. Inkuta z'umutuku wa Bordeaux ni ryo bara ryemewe ry'iyi resitora. Ibihangano bishyizwe mu bice byose by'imbere, harimo igishushanyo mbonera cy'umugore mu gice cya Chiao n'igishushanyo mbonera cy'umugabo mu gice cya Ho. Amashusho y'ifi ya betta yasakaye mu bice bitandukanye by'ahantu. Umuco n'ubuhanzi byahujwe kugira ngo bitange uburambe bwiza kandi bwuzuye mu gufungura.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Chiao Ho Imbere y'Ubuki bw'Ibiryo ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Chiao Ho Imbere y'Ubuki bw'Ibiryo biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Chiao Ho Imbere y'Ubuki bw'Ibiryo ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Wonderfulness is the faith of life, and this is the principle of Chiao-Ho.

Under the reflection of history and contemporary, Chiao-Ho fashionable prosperity, style content, life principles and aesthetic values all became a type of sublimation. Culture and art are included in the design to satisfy people sensations, using details to offer visiting guests an ideal sensational experience.
Ibipimo n'Ipaki: The restaurant is 1700 square meters.
Ibibazo Fatizo: Interior Design, Restaurant, Oriental, Culture, Art House, Space
Ikoranabuhanga ryo Guteza Imbere: Passing through the glass door with the golden frame to enter the restaurant, the arc-shape will lead to a successful feast; the Bordeaux red walls are the standardized colors for Chiao-Ho specially assigned by the designer, offering a heart-moving fashion. With the decoration of works from artists, the Chiao section by the entrance features a female statue resembling soft feminism, welcoming the guests with the head held up slightly and pursed-lips, demonstrating the delight of getting ready to kiss the delicacies. Moreover, the male statue by the Ho section carrying ice dew with the head held up slightly represents that Chiao-Ho absorbs the quintessence of everything, allowing people visiting the world of Chiao-Ho to share completely all the wonderful sensations. The scattered beautiful betta fish imply the spirit of Chiao-Ho.
Ubushakashatsi: The clear design thoughts, the accuracy of the engineering arrangement, the pre-planning of the nodes and the designers familiarity towards materials further challenge the designer’s engineering and design experiences.
Ibyatumye Habaho: Leaving design alone, to become an outstanding designer, one must further be familiar with the engineering steps with rational arrangement, and be familiar with the application of all types of decorative materials, just like how a Michelin chef is particular about food ingredients, culinary skills and plate decorations, as the various factors with details are the only solution to become an outstanding designer.
Igihe cy'Umushinga: The project finished in June 2019, Shanghai City.
Uburyo bw'Imikorere: Chiao-Ho not only demonstrated the soft but powerful arrangement to present pleasant stories and the best food ingredients, allowing people to feel the wonderful journey and indulge in the pleasures.
Abagize Itsinda: Designer: Min Yun ,Chao