Monya जापानीयभोजनालयस्य आन्तरसज्जा by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award रजतपुरस्कारः in आभ्यन्तर अवकाश एवं प्रदर्शनी अभिकल्पना Competition Category.
रजतम्आभ्यन्तरम्· 2021
Monya जापानीयभोजनालयस्य आन्तरसज्जा
by Mayumi Ehara
Client: Monya
A' Design Award रजतपुरस्कारः Winner in आभ्यन्तरम् Category
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The Design
About Monya जापानीयभोजनालयस्य आन्तरसज्जा
मोन्या इति जापानीयभोजनालयः अस्ति यस्य भूमिक्षेत्रफलं प्रायः त्रिंशदधिकद्विशतवर्गमीटरमितम् अस्ति। पश्चिमाभिमुखं मुखभागं उच्चैः काचगवाक्षैः निर्मितम् अस्ति, अतः प्रबलं सूर्यप्रकाशं मृदुलं कर्तुं समग्रे पृष्ठभागे अतिसूक्ष्मा काष्ठजालिका संस्थापिता। आन्तरे व्यक्तिगतकक्षाः, यत्र सूपकारः अतिथीनां समक्षं पाकं करोति तादृशं गणकपटलं, समारोहार्थं मुक्तं स्थानं, व्यक्तिगतोद्यानस्य पार्श्वे च वेदिकासनं च अन्तर्भवन्ति। एका काचव्यक्तिगतकक्षा शब्दरोधकसर्पणकपाटेन द्विधा विभक्तुं शक्यते। जालिका दृढभित्तीः विना गोपनीयतां ददाति, शान्तं प्रकाशं छायां च सृजति च।
The Recognition
About the A' Design Award रजतपुरस्कारः
Monya जापानीयभोजनालयस्य आन्तरसज्जा A' Design Award रजतपुरस्कारस्य विजेता अस्ति; अयम् अत्यसाधारणतया प्रतिष्ठितः सम्मानः सर्वोच्चश्रेणीयेभ्यः सुन्दरेभ्यः प्रभावशालिभ्यश्चाभिकल्पेभ्यो दीयते। रजतविजेतारोऽतितेजस्विन्योऽत्यन्तं सृजनशीलाश्च कृतयः सन्ति, ताः स्वाभिकल्पकानाम् उत्कृष्टां विशेषज्ञतां प्रतिभां सूक्ष्मप्रज्ञां च प्रदर्शयन्ति। Monya जापानीयभोजनालयस्य आन्तरसज्जा अद्भुतं प्रदर्शनीयं कार्यम् उल्लेखनीयतया व्यावसायिकं गम्भीरनवोन्मेषयुक्तं च भविष्यतीति प्रत्याशा क्रियते। A' Design Award रजतपुरस्कारं जितवद् एतद् अभिकल्पकार्यम् अतीवोल्लेखनीयः प्रशंसित आविष्कारोऽस्ति, यो लाभं ददाति कलाया विज्ञानस्याभिकल्पस्य प्रौद्योगिक्याश्च सीमा विस्तारयति च। Monya जापानीयभोजनालयस्य आन्तरसज्जा बहुभिरीर्ष्यमाणा सृष्टिरस्ति, या कामना उद्बोधयति, सकारात्मकभावान् आनयति, विस्मयस्य आश्चर्यस्य च स्फुलिङ्गान् प्रज्वालयति।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
- Dimensions & Packaging
- Floor area about 230 square meters
- Tags
- (Tachikawa、Monya、Japanese food,Cherry blossoms)
- Production Technology
- The height of the glass windows on the façade is very high but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms. - Design Challenge
- The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design. - Research
- We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones. - Inspiration
- Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night. - Project Duration
- The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
- Operation Flow
- Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
- Image Credits
- Photographer Kozo Takayama
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