Kuromon Ichiban भोजनालयस्य आन्तरिकसज्जा by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award रजतपुरस्कारः in आभ्यन्तर अवकाश एवं प्रदर्शनी अभिकल्पना Competition Category.
रजतम्आभ्यन्तरम्· 2022
Kuromon Ichiban भोजनालयस्य आन्तरिकसज्जा
by Triostudio
Client: Triostudio
A' Design Award रजतपुरस्कारः Winner in आभ्यन्तरम् Category
Verified Award Winner
Verify Award Status for #140726The Design
About Kuromon Ichiban भोजनालयस्य आन्तरिकसज्जा
कुरोमोन इचिबान् इति एकं जापानीयं भोजनालयम् अस्ति यत् याकितोरि-पाकशास्त्राय रात्रिभोजनाय च निर्मितम्। आन्तरिकसज्जा परम्परागतजापानीयालङ्करणात् विचलति, प्राङ्गणशैल्याः स्थापनानि अवकाशानां मध्ये सूक्ष्मसंक्रमणानि च उपयुज्यते। काष्ठमयानि संरचनानि, मेजानि आसन्दानि च मुख्यं स्वरं स्थापयन्ति प्राकृतिकभावनां च ददति। भित्तयः, वितानानि, भूमयश्च गूढरीत्या संस्कृताः, उन्नतपाकशाला च पाकक्रियां सर्वेभ्यः कोणेभ्यः दृश्यां करोति। कुलभूमिक्षेत्रफलम् अष्टनवत्यधिकशतमानं (१९८) वर्गमीटरम् अस्ति। द्वे प्रवेशद्वारे, एकं विपणिकेन्द्राभिमुखं अन्यत् मार्गाभिमुखं, भिन्नशैलीषु निर्मिते स्तः।
The Recognition
About the A' Design Award रजतपुरस्कारः
Kuromon Ichiban भोजनालयस्य आन्तरिकसज्जा A' Design Award रजतपुरस्कारस्य विजेता अस्ति; अयम् अत्यसाधारणतया प्रतिष्ठितः सम्मानः सर्वोच्चश्रेणीयेभ्यः सुन्दरेभ्यः प्रभावशालिभ्यश्चाभिकल्पेभ्यो दीयते। रजतविजेतारोऽतितेजस्विन्योऽत्यन्तं सृजनशीलाश्च कृतयः सन्ति, ताः स्वाभिकल्पकानाम् उत्कृष्टां विशेषज्ञतां प्रतिभां सूक्ष्मप्रज्ञां च प्रदर्शयन्ति। Kuromon Ichiban भोजनालयस्य आन्तरिकसज्जा अद्भुतं प्रदर्शनीयं कार्यम् उल्लेखनीयतया व्यावसायिकं गम्भीरनवोन्मेषयुक्तं च भविष्यतीति प्रत्याशा क्रियते। A' Design Award रजतपुरस्कारं जितवद् एतद् अभिकल्पकार्यम् अतीवोल्लेखनीयः प्रशंसित आविष्कारोऽस्ति, यो लाभं ददाति कलाया विज्ञानस्याभिकल्पस्य प्रौद्योगिक्याश्च सीमा विस्तारयति च। Kuromon Ichiban भोजनालयस्य आन्तरिकसज्जा बहुभिरीर्ष्यमाणा सृष्टिरस्ति, या कामना उद्बोधयति, सकारात्मकभावान् आनयति, विस्मयस्य आश्चर्यस्य च स्फुलिङ्गान् प्रज्वालयति।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
- Dimensions & Packaging
- The total floor area covers 198 square meters.
- Tags
- Japanese food, restaurant, Japanese food, nature, cultural experience
- Production Technology
- The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
- Design Challenge
- The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
- Research
- The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
- Inspiration
- We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
- Project Duration
- The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
- Operation Flow
- The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
- Team Members
- Triostudio
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