Patisserie भोजनालयस्य आन्तरिकसज्जाविन्यासः by Cengiz Durmus is a highly esteemed winner of the very prestigious 2026 A' Design Award कांस्यपुरस्कारः in आभ्यन्तर अवकाश एवं प्रदर्शनी अभिकल्पना Competition Category.
कांस्यम्आभ्यन्तरम्· 2026
Patisserie भोजनालयस्य आन्तरिकसज्जाविन्यासः
Client: Cengiz Durmus
A' Design Award कांस्यपुरस्कारः Winner in आभ्यन्तरम् Category
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The Design
About Patisserie भोजनालयस्य आन्तरिकसज्जाविन्यासः
पातिसरी इति भोजनालयस्य आन्तरिकसज्जाविन्यासः बवेरिया-प्रदेशस्य परम्परया प्रेरितः अस्ति। पाषाणभित्तयः, काष्ठनिर्मितम् आसनोपकरणं, प्राकृतिकसामग्र्यश्च उष्णं परिवेशं रचयन्ति, रेखात्मकतत्त्वानि मृदुवर्णसमूहश्च समकालीनं स्वरूपं योजयन्ति। केन्द्रस्थः पाकाग्निः (ओवन्) नवीनरोटिकायाः सुगन्धेन वायुं पूरयति। स्पर्शयोग्याः पृष्ठभूमयः, मृदवः पारम्परिकाः स्वराः, तेनैव विषयेण रचितं भोजनसूचीपत्रं च एकदा अनेकानि इन्द्रियाणि आकर्षयन्ति। विन्यासः २०० वर्गमीटरपरिमितं कार्यक्षमं स्थानं तथा प्रायः १५० वर्गमीटरपरिमितम् उत्पादनार्थं स्थानं ददाति। परम्परायाः आधुनिकजीवनेन सह संयोजनम् एव अस्य उद्देश्यम्।
The Recognition
About the A' Design Award कांस्यपुरस्कारः
Patisserie भोजनालयस्य आन्तरिकसज्जाविन्यासः A' Design Award कांस्यपुरस्कारस्य विजेता अस्ति; अयम् उच्चप्रतिष्ठितः सम्मानः सृजनशीलतया उद्भावनकौशलेन तीक्ष्णप्रज्ञया च विशिष्टेभ्य उत्कृष्टेभ्योऽभिकल्पेभ्यो दीयते। कांस्यविजेतारः प्रचुरकौशलयुक्ता उल्लेखनीयतया सृजनशीलाश्च शिल्पकृतयः सन्ति, याः स्वाभिकल्पकानां विपुलम् अनुभवं कल्पनाशक्तिं साधनसम्पन्नतां च प्रमाणयन्ति। Patisserie भोजनालयस्य आन्तरिकसज्जाविन्यासः अत्यन्तं मूल्यवान् प्रशंसितः प्रियश्च पदार्थः, उल्लेखनीयतया व्यावसायिको नवोन्मेषयुक्तश्च भविष्यतीति प्रत्याशा क्रियते। A' Design Award कांस्यपुरस्कारं जितवद् एतद् अभिकल्पकार्यं कलाविज्ञानाभिकल्पप्रौद्योगिकीनां श्रेष्ठतमाः पद्धतीः समावेशयति सूक्ष्मांशेषु ध्यानाच्च उत्कृष्टम् अस्ति। Patisserie भोजनालयस्य आन्तरिकसज्जाविन्यासः अस्माकम् आवश्यकताः सुन्दरं पूरयति, कामनाः स्पृशति, भावान् मोहयति, जिज्ञासां चाकर्षयति।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
- Dimensions & Packaging
- The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
- Tags
- Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
- Production Technology
- Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story. - Design Challenge
- While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
- Research
- This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
- Inspiration
- Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
- Project Duration
- The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
- Operation Flow
- Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience. - Team Members
- Cengiz Durmus
- Image Credits
- Interior Designer, Cengiz Durmus, Patisserie, 2025.
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