Hiyama भोजनालयस्य आन्तरसज्जा by Alvan Suen is a highly esteemed winner of the very prestigious 2020 A' Design Award रजतपुरस्कारः in आभ्यन्तर अवकाश एवं प्रदर्शनी अभिकल्पना Competition Category.
रजतम्आभ्यन्तरम्· 2020
Hiyama भोजनालयस्य आन्तरसज्जा
by Alvan Suen
Client: The Food Story HK Limited
A' Design Award रजतपुरस्कारः Winner in आभ्यन्तरम् Category
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The Design
About Hiyama भोजनालयस्य आन्तरसज्जा
हियामा इति जापानीयभोजनालयस्य आन्तरसज्जा प्रकृतिः, ध्यानम् (झेन्) च पारम्परिकजापानीयगृहस्य च कल्पनानां परितः विरचिता अस्ति। प्रवेशद्वारसमीपे एकः पानागारः स्वागतस्थानरूपेण कार्यं करोति यत्र अतिथयः पेयैः सह उपविश्य प्रतीक्षां कर्तुं शक्नुवन्ति। नीहारयुक्तः वंशमार्गः बहिरुद्यानस्य भावनां जनयति। भोजनक्षेत्राणि पृथक्गृहरूपेण व्यवह्रियन्ते, यानि वंशद्वारा दृश्यन्ते। मार्गस्य अन्ते एकः मण्डपः तिष्ठति, तदनन्तरं काष्ठनिर्मितप्रघणस्य पोतस्थानाभिमुखवातायनस्य च मध्ये स्थापितः मुख्यशालायाः स्थानम् अस्ति। प्रत्येकं कक्षः कड्यपादैः स्तम्भैश्च सह पृथक्संरचनारूपेण निर्मितः अस्ति।
The Recognition
About the A' Design Award रजतपुरस्कारः
Hiyama भोजनालयस्य आन्तरसज्जा A' Design Award रजतपुरस्कारस्य विजेता अस्ति; अयम् अत्यसाधारणतया प्रतिष्ठितः सम्मानः सर्वोच्चश्रेणीयेभ्यः सुन्दरेभ्यः प्रभावशालिभ्यश्चाभिकल्पेभ्यो दीयते। रजतविजेतारोऽतितेजस्विन्योऽत्यन्तं सृजनशीलाश्च कृतयः सन्ति, ताः स्वाभिकल्पकानाम् उत्कृष्टां विशेषज्ञतां प्रतिभां सूक्ष्मप्रज्ञां च प्रदर्शयन्ति। Hiyama भोजनालयस्य आन्तरसज्जा अद्भुतं प्रदर्शनीयं कार्यम् उल्लेखनीयतया व्यावसायिकं गम्भीरनवोन्मेषयुक्तं च भविष्यतीति प्रत्याशा क्रियते। A' Design Award रजतपुरस्कारं जितवद् एतद् अभिकल्पकार्यम् अतीवोल्लेखनीयः प्रशंसित आविष्कारोऽस्ति, यो लाभं ददाति कलाया विज्ञानस्याभिकल्पस्य प्रौद्योगिक्याश्च सीमा विस्तारयति च। Hiyama भोजनालयस्य आन्तरसज्जा बहुभिरीर्ष्यमाणा सृष्टिरस्ति, या कामना उद्बोधयति, सकारात्मकभावान् आनयति, विस्मयस्य आश्चर्यस्य च स्फुलिङ्गान् प्रज्वालयति।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The brand “Hiyama” has a history of 100 years in Japan, own by the Murakami family. In respect to its age and social status of the family, the first branch of Hiyama is designed under the concept of nature, Zen and the traditional Japanese house. In terms of the experience of entering the mansion of Murakami, a bar as the welcome area allows guests to be comfortably seated and waiting with drinks, following by a bamboo path with mist gives a feeling of being in the outdoor garden, different dining areas then have become the varied houses of the family by peeking through the bamboos, then passing by a pavilion at the end of the path and entering the main hall that is sandwiched in between a veranda in wood leading to the private room (VIP) and the balcony of the mall facing the harbor that also symbolizes an outdoor veranda spatially. In terms of construction, each “room” is also built as an individual structure with beams and columns like a house due to the ceiling of the mall.
- Dimensions & Packaging
- Area: 2690 sq.ft.
Capacity: 83 - Tags
- Japan, Bamboo, Japanese House, Japan tradition, Tatami, Mist, free-standing structure
- Production Technology
- In terms of construction, aligning with the concept of having houses in the garden, the "rooms" are actually built as the independent structures with beams and columns due to the fact that the landlord does not allow us to hang anything from the ceiling.
For the "Zen" round mirror with a ripple-like feature wall, it was prefabricated in two pieces by CNC. For the check pattern feature wall with plaster finish, it was hand-painted by a very experienced worker.
In order to create a realistic daylight effect by having the continuous LED false ceiling, anything such as air-con opening, sprinkler and E-light were installed on the side instead because they cannot be seen on the ceiling. By having the air-con on the side, the air actually helps to blow and suck the mist downwards from the above that contributes to creating a mysterious feeling.
Instead of making drawings in a traditional way by CAD, the drawings including the E&M were generated by BIM software from the 3D model. - Design Challenge
- Cannot hang anything from the ceiling was the big challenge that we faced in this project, especially for an F&B project that requires a lot of E&M to be installed above the dining area such as air-conditioning, sprinkler, and lightings. To overcome the problem, building free-standing structures like houses and having the equipment laying on the roof was the solution. The second challenge will then be creating an eye-catching bamboo path for Instagramming with day and night, the solution was to have a continuous pure white LED above the bamboo walkway mimicking the daylight by moving all equipment to the side such as the air-con and exhaust.
- Inspiration
- The design inspiration in terms of construction, layout, experience and operation flow, was coming from the traditional Japanese house, garden and "Zen"; veranda, tatami mat, pavilion, bamboo, spatial arrangement, spatial hierarchy, water, mist, craftsmanship, etc. By combining all these together to form a traditional Japanese mansion of a noble family, creating the feeling of luxury through the spatial experience, and also the feeling of eating in a Japanese garden outdoor while actually being in a shopping mall.
- Project Duration
- The project is located in Harbor City, Kowloon, Hong Kong. The design was started in June 2019 and the construction was finished in November 2019.
- Operation Flow
- In terms of operation, a welcome bar is designed as a waiting area by the entrance is where the guests can comfortably settle down and wait to be seated with free drinks. Before having the Sukiyaki, the manager will show and introduce to the guests the wagyu beef, then cook in front of the guests and serve immediately.
There is also a very interesting spatial interaction between the outside (Bamboo path) and the inside (dining area), that the guests can peek into the windows that are opened looking for friends while their friends are like waiting for someone visiting their house, the dramatic silhouette creates by the frosted glass by the bamboo also helps to create excitement to whoever is waiting.
For catering different groups of people, flexible table setting, the "pavilion" as a semi-open room, a small private room, an event space with a capacity of 30 and a VIP room at the end with build-in acoustic panels for having meetings were designed. - Patents
- Copyrights belong to Alvan Suen, 2020
- Team Members
- Director: Alvan Suen
Designer: Jesie Chan
Designer: Hazel Ching
Designer: Alan Tang
Designer: Brian Hui - Image Credits
- Photographer: Yui Zhu, Kaman Tjang
Video Credits: Yui Zhu, Kaman Tjang
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